My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS XR0011184
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
F
>
FREMONT
>
2185
>
3500 - Local Oversight Program
>
PR0544922
>
ARCHIVED REPORTS XR0011184
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/7/2019 3:37:38 PM
Creation date
10/7/2019 3:16:03 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011184
RECORD_ID
PR0544922
PE
3528
FACILITY_ID
FA0003284
FACILITY_NAME
FOOD MART GASOLINE*
STREET_NUMBER
2185
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14113045
CURRENT_STATUS
02
SITE_LOCATION
2185 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\wng
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
32
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
C ' <br /> ' A-3 <br /> 2.0 DECONTAMINATION AND DISPOSAL PROCEDURES <br /> 2.1 Equipment Decontamination <br /> ' Sampling equipment was decontaminated as follows <br /> ' 1 Prior to individual sample collection, any sampling device was cleaned in a TSP <br /> solution and rinsed twice in clean water Any visible soil residue was removed <br /> ' 2 Water sampling containers were cleaned and prepared by the respective analytical <br /> laboratories <br /> ' 3 Field monitoring equipment (pH, conductivity, or temperature probes) was rinsed with <br /> clean water prior to use and between samples <br /> ' 3.0 FIELD MEASUREMENTS <br /> Field data were collected during various sampling and monitoring activities, this section <br /> describes routine procedures followed by personnel performing field measurements The <br /> ' methods presented below are intended to ensure that field measurements are consistent and <br /> reproducible when performed by various individuals <br />' 31 Conductivity, Temperature, and pH <br />' Specific conductance, water temperature, and pH measurements were made when a water sample <br /> was collected Regardless of the sample collection method, a representative water sample was <br /> placed in a transfer bottle used solely for field parameter determinations A conventional pH <br />' meter with a combination electrode or equivalent was used for field-specific conductance <br /> measurements Temperature measurements were performed using standard thermometers or <br /> equivalent temperature meters Combination instruments capable of measuring two or all three <br />' of the parameters may have also been used <br /> All instruments were calibrated in accordance with manufacturer methods The values for <br />' conductivity standards and pH buffers used in calibration were recorded daily in a field <br /> notebook All probes were thoroughly cleaned and rinsed with fresh water prior to any <br /> measurements, in accordance with Section 3 1 <br /> 1 <br />
The URL can be used to link to this page
Your browser does not support the video tag.