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ARCHIVED REPORTS XR0011250
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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F
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FREMONT
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2185
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3500 - Local Oversight Program
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PR0544922
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ARCHIVED REPORTS XR0011250
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Entry Properties
Last modified
10/7/2019 3:40:47 PM
Creation date
10/7/2019 3:22:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011250
RECORD_ID
PR0544922
PE
3528
FACILITY_ID
FA0003284
FACILITY_NAME
FOOD MART GASOLINE*
STREET_NUMBER
2185
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14113045
CURRENT_STATUS
02
SITE_LOCATION
2185 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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' t Project NO. Location: Beacon #494 <br /> WO . Mick�lso� , y� pam � � ULT05.01 2185 Fremont Street <br /> Stockton, Callfornia <br /> Consulting Scientists, Engineers, and Geologists Drilling Company: West Hazmat Drilling <br /> Driller: Scott Kruger <br /> Log of Soil Boring MW-2 Drilling and Sampling Methods: <br /> ' Coordinates: Hollow Stem Auger <br /> California modified split—spoon sampler <br /> Surface Elevation: fitted with 6" brass sample sleeves <br /> Casing Elevation: 19.53 OVM/OVA hNu PID with tD.2 eV probe <br /> ' Reference Elevation: <br /> Reference Desc: Dri l l i n Time Date <br /> ' Sta rt 12:15 pm 4/16/92 <br /> Finish 2:50 prn 4/16/92 <br /> Completion Depth: as feet Water Depth Completion <br /> ' — 72.02 rr <br /> TE <br /> ogged by: tial E. Hansen U c c y t <br /> n. m hecked by: <br /> m n- Qy z J Q c a <br /> D O Owl 3 0 : p c <br /> Desc,ription � —.1 m3a c Comments v o° <br /> m ° cn <br /> continued frorn above 16 <br /> ' <br /> 20 SILTY SAND, brown, fine sand, slightly -•.= 20. i <br /> N <br /> 2 1 moist (SM) 34 18 14 <br /> 3 0 <br /> 22 <br /> 23 <br /> 24 _ _ -- - -- - _ _ _ 18 <br /> SAND, olive, medium—grained, slightly 23 I <br /> 25 morst (SW) 29 18 Is <br /> 26 0 <br /> 27 .Sw <br /> 28 <br /> 29 <br /> 30 - - - - - - -- - -- _ _ _ _ ,s <br /> SILTY CLAY, brown. moderately Plostle, <br /> i <br /> 25 18 1 B <br /> 3 slightly moist (CL) 27 <br /> � 0 <br /> 32 <br /> 33 <br /> ' 34 Is N <br /> i <br /> 35 323s is 1s 0 <br /> 3 6 cL <br /> 37 <br /> 38 <br /> 3 9 CO <br /> 18 i <br /> 40 25 " <br /> 35 18 is 3E 0 <br /> Page 2 of 5 <br />
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