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ARCHIVED REPORTS XR0011333
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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FREMONT
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2185
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3500 - Local Oversight Program
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PR0544922
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ARCHIVED REPORTS XR0011333
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Entry Properties
Last modified
10/7/2019 3:38:45 PM
Creation date
10/7/2019 3:31:09 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011333
RECORD_ID
PR0544922
PE
3528
FACILITY_ID
FA0003284
FACILITY_NAME
FOOD MART GASOLINE*
STREET_NUMBER
2185
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14113045
CURRENT_STATUS
02
SITE_LOCATION
2185 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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A-2 <br /> If LPH was encountered in the well, it was removed by bailing or pumping and the approximate <br /> volume of LPH removed was recorded LPH thickness was then remeasured If LPH was still <br /> present, the thickness was recorded and the well was not sampled. If LPH was not present, the <br /> well was developed, purged, and sampled as described below <br /> 1.2 Well Evacuation and Development <br /> After the static water level in a well was determined and prior to collection of a ground water <br /> sample, stagnant water was removed from the well casing and the surrounding gravel pack by <br /> bailing, pumping, or with a vacuum truck At least three casing volumes of water were removed <br /> from each well from which a sample was collected The volume of water in the casing was <br /> determined from the known elevation of the water surface, the well bottom elevation (as <br /> measured when the well is installed), and the well diameter <br /> If the well was bailed or pumped during purging, samples were collected and field analyzed for <br /> pH, temperature, and specific conductance The well was considered stabilized when repeated <br /> readings of the following parameters were within the ranges indicated as follows <br /> • Specific conductance ±10 percent of the reading range <br /> • pH ±0 I pH unit <br /> • Temperature ±0 5° C <br /> After stabilization, and after at least three well volumes were evacuated, a sample was collected <br /> for analysis The field container used for well stabilization measurements, and the pH, <br /> temperature, and conductivity probes were rinsed between wells with deionized water <br /> All purge water was containerized and properly handled and documented for disposal If the <br /> containers were stored on site, a label specifying the date of purging, source, and the known or <br /> suspected nature of the contents was affixed to each container <br /> 1.3 Sample Collection, Preservation, and Handling <br /> After purging, a new polyethylene disposable bailer was used to collect samples for analysis <br /> The bailer was attached to a new disposable rope and lowered slowly into the water to avoid <br /> agitation of the collected sample Containers for volatile organics analyses were filled <br /> completely so no airspace remained in the vial after sealing <br /> All sample containers were prewashed and prepared at the analyzing laboratory in accordance <br /> with quality assurance/quality control protocols of the laboratory Only sample containers <br /> appropnate for the intended analyses were used <br /> LRYrO26 MAF <br />
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