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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: LOVE CAFE SEAFOOD BARBEQUE, 3008 E HAMMER LN, STOCKTON 95212 <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 115 <br /> 108 <br />Barbara Duncan January 10, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />RR -- 108.00º F HW -- Kitchen -- 115.00º F <br />1D True Display -- 40.00º F Prep -- 115.00º F <br />Residential 1D refrigerator -- 28.00º F HW -- counter -- 108.00º F <br />2D True prep table -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Notes: <br />Facility is not operating currently nor catering due to medical condition. Management is uncertain when facility will reopen. <br />Management stated they have ceased bottling BBQ sauce which was observed by EHD at a flea market a few months ago. <br />Please be aware you are not allowed to process food under this current permit. Please contact the State at 916-650-6500 for <br />more information on acquiring State Food Processor permit. <br />OIR emailed to loveseafoodandcatering@yahoo.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />Barbara Duncan, owner <br />JEFFREY WONG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0015924 PR0523593 SC001 01/11/2017