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San Joaquin County <br /> Environmental Health Department <br /> W :< <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 9�l P O'Fiti <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOVE CAFE SEAFOOD BARBEQUE, 3008 E HAMMER LN, STOCKTON 95212 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Barbara Duncan Expiration Date:January 10,2020 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 122°F <br /> FOOD ITEM--LOCATION --TEMP° F--COMMENTS <br /> 1 D True--counter--38.00°F Mop--kitchen -- 125.00° F <br /> Restroom-- 128.00°F 2D Cold Tech Freezer(being used as refrigerator) --kitchen - <br /> 31.00°F <br /> Residential refrigerator--kitchen--40.00°F 3-comp--kitchen-- 125.00° F <br /> Hand wash-- kitchen -- 128.00° F Hand wash --counter-- 122.00°F <br /> prep sink-- kitchen-- 131.00°F <br /> NOTES <br /> Sanitizer bucket: 50 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Barbara Duncan, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0015924 PR0523593 SCO01 12/09/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />