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ENVIRONMENTAL HEALTH*)EPARTMENT <br /> SAN JOAQUIN COUNTY <br /> Donna K.Neran,R.E.H.S. Unit Supervisors <br /> X Director 304 East Weber Avenue, Third Floor Carl Borgman,R.E.H.S. <br /> r! Al Olsen,R.E.H.S. Stockton, California 95202-2708 Mike Huggins,R.E.H.S.,R.D.I. <br /> ' Laurie AA.c9� Douglas W.Wilson,R.E.H.S.ii o6 c <br /> Program.Co Maaa . Telephone: 209 468-3420 <br /> tulla,R.E.H.S.Epone: ( ) Margaret Lagorio,R.E.H.S. <br /> Fax: 209 464-0138 Robert McClellon,R.E.H.S. <br /> Program Manager ) Mark Barcellos,R.E.H.S. <br /> September 30, 2004 <br /> ASTER CANET <br /> 2188 SHARKON CT <br /> STOCKTON CA 95210 <br /> Re: Proposed HAMMER LANE BAKESHOP & FAST FOODS <br /> 3008 E HAMMER, STOCKTON CA. <br /> Dear: Owner/Operator/Requestor <br /> This letter will indicate Environmental Health Department approval of drawings submitted for <br /> the proposed "HAMMER LANE BAKESHOP & FAST FOODS" subject to the following <br /> conditions: <br /> 1) All ice machines and bins, food preparation sinks, dishwashing sinks (dish-washing units), <br /> display cases and refrigeration units and any other food service equipment which discharge <br /> liquid waste shall be disposed therein by an indirect connection through an air gap (Height of <br /> air gap must equal two times the inside diameter of the discharge tube. H=2xI.D.) into a <br /> floor sink or other approved waste receptors. All floor sinks are to be positioned to be readily <br /> cleanable, accessible for inspections, and must be flush with finished floor. Do not place <br /> floor sinks inside walk in refrigeration units or cabinets. CURFFL 114100 and 114150 <br /> _ 2) The floor surfaces in all areas in which food is prepared, packaged, open food storage, utensil <br /> washing areas, refuse storage, janitorial areas, and all restrooms and employee change areas <br /> shall be smooth and of durable constriction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas. CURFFL 114150 <br /> 3) Provide an adequate supply of hot water to meet the peak demands of all fixtures utilizing <br /> hot water. CURFFL 114095. A water heater with 72 GPH recovery rate at 60°F rise is <br /> required. The water heater must be commercial, NSF approved. Please submit specification <br /> sheets for the water heater to this department prior to final inspection. <br /> 4) The 3-compartment sink must have two integral metal drain boards. <br /> Reference guide for P1nck95 - I - (Rev 6/18/98) <br />