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SAN 10AQ U I N Environmental Health Department Lj N 1 ,Y Time In: 2.15 pm Time Out: 3:00 pm Food Program Service Request Inspection Report Name of Facility: NIGHTINGALE COFFEE AND TEA Date: 09/27/2019 Address: 1505 MOFFAT BLVD , MANTECA 95336 Requestor: DOUGLAS MONTANDON, NIGHTINGALE COFFEE AND TEA Telephone: (925)580-6398 Program Element: 1602-FOOD CONSULTATION Request#: SR0081191 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall possess the 5 year Food Safety Certificate. Obtain and provide copy to ssangalang@sjgov.org within 60 days. All other employees shall possess the 3 year Food Handler Card. Maintain copies on site at all times. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:A paper towel dispenser at the hand sink is lacking. Provide an affixed paper towel dispenser at the hand sink before opening. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953. 113953.1, 114067(0) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water at the 3 comp sink is at 112F. Increase to 120F minimum. Correct today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a). 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Bleach is used; however, quat test strips are on hand. Obtain chlorine test strips before opening. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) OVERALL INSPECTION NOTES AND COMMENTS SR0081191 SCO61 09/27/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report