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Time In: 10.00 am <br /> Time Out: 10:25 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��IFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: 2 AMIGOS CARNICERIA Date: 03/07/2018 <br /> Address: 8150 S EL DORADO ST, FRENCH CAMP 95231 <br /> Requestor: JOSE GARIBAY, 2 AMIGOS CARNICERIA Telephone: (209)900-3874 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0078820 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Clean and sanitize all food contact surfaces. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Garibay Expiration Date:September 18,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 6 door meat case--41.00°F rice--157.00°F <br /> walk-in cooler--41.00°F beans--161.00°F <br /> asada--162.00°F 2 door True prep--43.00°F <br /> NOTES <br /> Carniceria within the existing facility(Peter's Market) <br /> chlorine bleach available <br /> Carniceria will need own FA and PR <br /> Carniceria will share the following equipment with Peter's MArket: cooking equipment,the 3-comp sink,designated shelves in <br /> the walk-in cooler,the steam table, and the restroom. <br /> Existing VCT and rubber base coving: any changes to the flooring must be approved by this Dept. <br /> SR0078820 SC061 03/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />