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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: STAR MEAT MARKET, 8150 S EL DORADO ST , FRENCH CAMP 95231 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Inez Estrada Expiration Date:October 20,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 12 door Hussman--40.00°F walk-in--39.00°F <br /> 6 door reach-in--40.00°F <br /> NOTES <br /> Star Meat Market inside of Peter's Market <br /> 3 comp sink/hank sink <br /> OK to permit as a 1616 once annual permit fee is paid ($257) <br /> Email photos of floor to inspector klinhares@sjgov.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: u Name and Title: Inez Estrada, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0024513 SR0081143 SC061 09/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />