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SA N J O A Q U I N Environmental Health Department <br /> COU NTY - <br /> cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor <br /> sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 35,000 BTU or 8kW [CRFC §114192]. <br /> 5. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 6. Provide a designated area for janitorial equipment (mops, brooms, buckets, and cleaning <br /> supplies) [CRFC §114279 and §114281]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br /> request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br /> require written approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the work authorized <br /> by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br /> submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br /> at the time of final inspection. <br /> If you have any questions, please contact Stephanie Ramirez, Senior Registered Environmental <br /> Health Specialist, at (209) 468-9851. <br /> Sincerely, <br /> 4p�' <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC <br /> 2of2 <br />