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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#20612, 3355 E HAMMER LN, STOCKTON 95210 <br /> restroom men--100.00°F 2D Beverage Air--40.00°F <br /> 4D Delfield--37.00°F cooler rack above reach-in for sliced tomatoes--65.00°F <br /> 1 D cooler for blended drinks--41.00°F 2D Traulsen--41.00°F <br /> prep sink 120.00°F sliced tomatoes--cooler rack above reach-in--63.00°F <br /> sausage Heat Hold--149.00°F chicken--Heat Hold--169.00°F <br /> 1 D Beverage Air(dairy)--by cappuchinno--44.00°F restroom women--100.00°F <br /> 3comp sink--135.00°F 1 D Beverage Air--by Drive Thru--34.00°F <br /> W I--38.00°F <br /> NOTES <br /> No detecable sanitizer concentration in sanitizer buckets. Corrected on site. <br /> OIR emailed to kerh@mcdsjc.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is�required,fees will be assessed at the current hourly rate. <br /> `�� <br /> Received by: Name and Title: pat williams, 1st manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0012181 PRO515486 SCO01 10/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />