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San Joaquin County <br /> ?� Environmental Health Department <br /> H: :. X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> 4GrF�µe� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#20612, 3355 E HAMMER LN, STOCKTON 95210 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Icicle in freezer walk-in. Remove and clean. This is a repeat. <br /> CALCODE DESCRIPTION. All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloth on table by ice maker. Store wipe cloth in sanitizer bucket. This is a repeat. Corrected on <br /> site. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Food debris on floor under prep sink. Clean. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kong Yang Expiration Date:February 06,2019 <br /> Warewash Chlorine(CD: ppm Heat: °F WaterlHot Water Ware Sink Temp 143°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> 2D Traulsen--kitchen--46.00° F 3-comp - 143.00°F <br /> 1 D Beverage Air(dairy)--front counter--31.00°F Walk In -38.00° F <br /> Hand wash (by prep table)-- 100.00°F 1 D Delfield-- kitchen --40.00°F <br /> Hand wash-- 100.00°F Mop sink-- 120.00°F <br /> RR Men (shares with Chevron)-- 100.00°F 1 D Beverage Air(right side)--front counter--40.00°F <br /> 1 D cooler(yogurt)--drive through--45.00° F <br /> NOTES <br /> FA0012181 PR0515486 SCO01 10/09/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />