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o..... San Joaquin County <br /> :< Environmental Health Department <br /> N: a <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c4.. iP• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �IFORN <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: MCDONALDS#20612, 3355 E HAMMER LN, STOCKTON 95210 <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:Lots of folded and unfolded empty cardboards accumulating in kitchen. Dispose immediately. <br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Grease stain on concrete pad next to waste oil collection bin in dumpster area. Degrease. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor greasy. Clean in 1 day. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> See Above violations <br /> Did not see grease in 5-gallon buckets, nor dirty outdoor garbage cans. <br /> Reinspection in two weeks or more. Submit evidence of correction to jwong@sjcehd.com before this date to avoid a billable <br /> reinspection. <br /> OIR emailed to glorial@mcdsjc.com and rhondap@mcdsjc.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> _rv1i <br /> Received by: Name and Title: michelle parker, 2nd mang <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0012181 C00043664 SC444 07/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br />