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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 9.57 am <br /> Time Out: 11:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#20612 Date: 08/21/2019 <br /> Address: 3355 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: CATHY SCHRADER Telephone: (209)938-1238 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:4 D Delfield cooler for dairy and salad has temp at 44F. Provide 41 F or below today. <br /> Sliced tomatoes, on cooler shelf at the prep line, have temp at 50F. Provide 41 F or below today. I saw Manager discarding <br /> the sliced tomatoes and bringing new container from the walk in cooler at 39F. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Back hand sink doesn't have cold water and hot water is at 82F. Provide cold water from cold faucet and <br /> hot water at 100F or above from hot faucet today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: I saw live cockroach by the prep sink. Provide more pest As per Manager, pest control is serviced on <br /> monthly basis. Request the service to be every 2 weeks till problem is controlled. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Bottom shelves of freezers have food debris. Clean today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0012181 PR0515486 SCO01 08/21/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />