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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#20612, 3355 E HAMMER LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Drawers cooler--By fryer--41.00°F Prep sink--122.00°F <br /> Hand sink--Men rest room--97.00°F 2 D Traulsen cooler--39.00°F <br /> 4 D Delfield cooler--Dairy/salad--44.00°F Hand sink--Women rest room--96.00°F <br /> Walk in cooler--41.00°F Beef patties--2 drawer cooler by griddle--39.00°F <br /> 2 D Bev Air cooler--41.00°F 1 D Bev Air cooler--Under Frapoccino station--41.00°F <br /> Mop sink--120.00°F 1 D Bev Air cooler--Under clod brew coffee station--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with Chlorine 200 ppm. <br /> Chlorine test strips are available. <br /> Rest rooms are shared between them and chevron. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4eWq�b <br /> Received by: Name and Title: Ene Alvarez, General Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0012181 PR0515486 SCO01 08/21/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />