Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#20612, 3355 E HAMMER LN, STOCKTON 95210 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:No air gap observed between the discharge pipe from soda machine and the floor sink. Provide a <br /> minimum 1 inch air gap between the end of discharge pipe and the flood rim of the floor sink. Correct within one week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:1, Food debris/spillage observed on the following locations, clean these areas in a week and maintain <br /> facility clean and free of litter and rubbish. <br /> • On the floor next the grease waste bin. <br /> • On the floor near the ice machine area. <br /> • On the floor near the Hood#2. <br /> 2, Passthrough window service opening not self-closing. Repair or adjust this device within one weeks. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ene Alvarez Expiration Date: December 05,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Restroom-Female--100.00°F Hand Sink--Restroom-Male--100.00°F <br /> Hand Sink#2 Kitchen--100.00°F Walk-In--41.00°F <br /> 2-Door Cooler/Egg/Bacon--41.00°F McChicken--Hot Holding--140.00°F <br /> 2-Door Delfield--41.00°F 3-Compartment Sink--Kitchen--120.00°F <br /> 1-Door Beverageff Air--41.00°F Sausage--Hot Holding--138.00°F <br /> Egg--Hot Holding--140.00°F Hand Sink#1 --Kitchen--100.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer bucket is setup with 100 PPM chlorine. <br /> Test strips are available on site. <br /> Inspection report was discussed with Allison McDonnell, Manager. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> FA0012181 PR0515486 SCO01 07/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />