Laserfiche WebLink
McDonald's December 16,2013 <br /> Page 2 <br /> 3355 E.Hammer Lane <br /> Stockton,CA 95212 <br /> <5. Food service pass-through window openings shall be equipped with a self-closing <br /> i screen or window, or an automatic switch-activated air curtain. Service openings shall <br /> be limited to 216 square inches [CRFC §114259.2]. <br /> 6. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §1139531. <br /> �7. The exhaust hood must be constructed to meet the requirements of the California <br /> Mechanical Code Section 508.4.2 and [CRFC §114149.11. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $125 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> If you have any questions, please contact Stephanie Ramirez, Senior Registered Environmental <br /> Health Specialist, at (209) 468-9851. <br /> Sincerely, <br /> LL i <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC/SR/jc <br />