Laserfiche WebLink
�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ZAPS ZONE, 1578 HAMMERTOWN DR, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop--122.00°F RR employee--2nd floor--100.00°F <br /> hand wash--125.00°F Frigidaire--36.00°F <br /> 3-comp--134.00°F <br /> NOTES <br /> Sanitizer bucket not set up yet. Facility operates at 4pm. Nachos and fryers are not on yet. <br /> Facility serves hot dogs, nachos,french fries, and pretzels in addition to prepackaged food. <br /> OIR will be emailed to zapszonemgr@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: a ilbert manager <br /> Y 9 ry 9 9 <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0019525 PRO529402 SCO01 04/01/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />