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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ZAPS ZONE, 1578 HAMMERTOWN DR, STOCKTON 95210 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: 10 20-Ib CO2 cylinders not chained down. Chain to permanent structure to prevent falling over in 1 <br /> day.This is a repeat violation. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last year's report not available. Retain most recent inspection report copy on site. This is a repeat <br /> violation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 119°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Frigridaire--40.00°F RR--100.00°F <br /> Nacho cheese 121.00°F <br /> NOTES <br /> Notes: <br /> There are currently 200 pounds of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 among other <br /> various compressed gas is an asphyxiant and is therefore considered a hazardous material subjected to regulation under <br /> Health and Safety Code. The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County. You will <br /> be placed into EHD Program 1919 for Hazardous Material Business Plan (HMBP)and California Environmental Reporting <br /> System (CERS)compliance, unless Environmental Health Department receives evidence that the amount on site is below the <br /> reporting limit in 1 week. You may submit such evidence(i.e. photos, documentation)to jwong@sjcehd.com <br /> - If hot PHF is allowed to cool (i.e. Nacho cheese after power is turned off at the heat hold overnight, allowed to drop below <br /> 135 F after placing in cooler, it must be reheated to at least 165 F before it can be served to the public) <br /> -Submit evidence (i.e. photos)of correction to jwong@sjcehd.com to avoid a billable reinspection before above deadline. <br /> OIR emailed to zapszonemgr@yahoo.com <br /> FA0019525 PRO529402 SCO01 06/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />