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Time In: 9:30 am <br /> Time Out: 10:20 am <br /> q�rN San Joaquin County <br /> :Za Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �4�tFOR�`P <br /> Food Program Official Inspection Report <br /> Name of Facility: DISCOUNT LIQUOR &GROCERY Date: 08/17/2015 <br /> Address: 1301 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: KAUR, AMARJIT/SRA, AMAR SINGH Telephone: (209) 981-0108 <br /> Program Element: 1615 - RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3-comp sink and mop sink hot water at 110F. Adjustor repair water heater to provide 120F or above. <br /> This is a repeat. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: Restroom door not closing. Provide closing restroom door. This is a repeat. Note: spoke to manager <br /> Sunny: compliance is not to property owner but permit holder, which is Discount Liquor& Grocery. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: OF <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a re-inspection. All violations corrected except above#21 and#43. Sanitizer(bleach) and test strips provided. Egg <br /> and diary and juice have been moved from the 2D Beverage Air to a cooler capable of 41 F. <br /> FA0001359 PRO160555 SC333 08/17/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />