Laserfiche WebLink
Time In: 12-30 p <br /> Time Out: 1:30 om <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: DISCOUNT LIQUOR&GROCERY Date: 09/29/2016 <br /> Address: 1301 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: KAUR,AMARJIT/SRA,AMAR SINGH Telephone: (209)981-0108 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #24 Person in Charge Present or Performing Duties <br /> OBSERVATIONS:Mulitple rodent droppings next two 2 CO2 cylinders in storage room. Provide more pest control as <br /> needed. <br /> CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, <br /> 113984.1, 114075) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: Ice scoop in ice maker. Store ice scoop outside of ice maker. Corrected on site. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-cmp/Handwash--123.00°F RR--105.00°F <br /> Mop--120.00°F Walk In(dairy,sandwiches) 37.00°F <br /> NOTES <br /> Note: <br /> Prepackaged and coffee/soda/slushy dispensers only. No open food and limited food prep <br /> Recommend placing paper towel in paper dispenser in restroom instead of on roll. <br /> OIR emailed to singhpyaral@yahoo.com <br /> FA0001359 PRO160555 SCO01 09/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />