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Time In: 11.05 am <br /> Time Out: 12:00 pm <br /> Q� N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. .a Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sggov.org/ehd <br /> 9�rFOR� <br /> Food Program Official Inspection Report <br /> Name of Facility: CHINA WOK EXPRESS Date: 01/12/2016 <br /> Address: 15020 HARLAN RD, LATHROP 95330 <br /> Owner/Operator: JIANG, LIXIANG Telephone. <br /> Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Soap dispenser for hand sink next to prep sink doesn't work right. Replace by 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Facility set up only one bucket with sanitizer at front serving line. Set up another one for kitchen. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 1141351 114141) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Storing raw meat above and next to raw carrots in walk in cooler. All raw meats shall be stored away or <br /> under any veggies or ready to eat foods to prevent cross contamination. <br /> Saw several open bags of food. Store them in a sealed/labeled container. <br /> CAL CODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Food bins are mislabeled. Re-label by 01/13/16. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0020667 PRO535893 SC001 OV12/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />