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SAN J O + QUI ` , =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA WOK EXPRESS, 15020 HARLAN RD, LATHROP 95330 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are some tubs of food on the floor in the walk-in cooler. Maintain all food up off the floor by 6 <br /> inches. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The scoop for the white rice is in room temperature water. Maintain utensils in boiling water or ice water. <br /> Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date:August 01,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fried rice- 170.00°F orange chicken--179.00°F <br /> sweet&sour chicken--166.00°F noodles--166.00°F <br /> walk-in--41.00°F rice--168.00°F <br /> broccoli beef--136.00°F 2 door M3 prep--41.00°F <br /> NOTES <br /> Facility uses Dewey Pest Control-last service date 7-23-18 <br /> Facility is closed on Mondays <br /> Soda fountain is not in use <br /> FA0020667 PR0535893 SCO01 08/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />