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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA WOK EXPRESS, 15020 HARLAN RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Qiong Zhang Expiration Date:September 14,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep sink--120.00°F 2 door prep--47.00°F <br /> noodles-out of wok--212.00°F chow mein at steam table--170.00°F <br /> fried rice at steam table--160.00°F beef at 2 door prep--44.00°F <br /> walk-in cooler--39.00°F chicken at 2 door prep--43.00°F <br /> sweet&sour chicken at steam table--151.00°F shrimp at 2 door prep--48.00°F <br /> shrimp at steam table--135.00°F chicken wings out of oil--214.00°F <br /> restroom hand sink--100.00°F orange chicken at steam table--155.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> wiping cloth bucket 200 ppm Cl <br /> Monthly service from Dewey Pest Control-last service 10-28-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jim Jiang, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020667 PR0535893 SCO01 11/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />