|
EQUIPMENT SCHEDULE - 85°C Bakery Cafe - STOCKTON
<br />#
<br />Description
<br />MFG & Model
<br />Supply By
<br />Install By
<br />Stub-In/Out
<br />Height
<br />L.W.
<br />DATE STARTED:
<br />Elec
<br />Gas
<br />Water
<br />SCALE:
<br />111 - BREAD BAKE
<br />AS NOTED
<br />2
<br />4'-0" S.S. WORK TABLE W/ S.S. UNDER SHELF (30"X48")
<br />CUSTOM, NSF
<br />GC
<br />G.C.
<br />18'70N FLOOR
<br />6
<br />ROLL -IN PROOFER W/ S/S COVE BASE
<br />"BAXTER" RPW2S - 40.5"D
<br />OWNER
<br />OWNER
<br />84"
<br />-
<br />C.W. -'84"
<br />7
<br />DECK OVEN, PROVIDE TIMER SWITCH
<br />"ABS" ABSEDO-384
<br />OWNER
<br />G.C.
<br />60'' - disconnect
<br />-
<br />F.W. - 77"
<br />9
<br />GAS CONVECTION OVEN DOUBLE STACKED
<br />"TU RBOFAN-M OFFAT'G32D5/2C
<br />OWNER
<br />OWNER
<br />42"
<br />42''
<br />C.W. -42''
<br />19B
<br />FI LTER SYSTEM
<br />PENTAI R - "EVERPU RE" STEAM FI LTRAII ON SC 10-1 1
<br />OWNER
<br />G.C.
<br />_
<br />-
<br />C.W. - 84''
<br />21
<br />WALL MOUNIT HAND SINK W/SPLASH GUARD
<br />"GSW-HS-1615SS
<br />OWNER
<br />G.C.
<br />21A
<br />PAPER TOWEL AND SOAP DISPENSER
<br />AMERICAN STANDARDS
<br />OWNER
<br />OWNER
<br />22A
<br />SMALL PAN RACK(7layer)
<br />FOOD MAKERS
<br />OWNER
<br />OWNER
<br />27
<br />WORKTOP REFRIGERATOR
<br />"BEVERAGE AIR" WTR72A
<br />OWNER
<br />G.C.
<br />48''
<br />52A
<br />S.S. WALL MOUNTED SHELF
<br />"GSW"WS-1472
<br />OWNER
<br />G.C.
<br />58
<br />TYPE II EXHAUSTHOOD (12'-0"X6-0"), SEE MECHANICAL DRAWINGS
<br />"CAPTIVE AIRE" CUSTOM MADE
<br />G.C.
<br />G.C.
<br />87
<br />109 - BREAD PREP.
<br />CUSTOM MADE, NSF
<br />G.C.
<br />G.C.
<br />18A
<br />WORKTABLE, 30"*72", W/ 2 UNDER SHELVES
<br />CUSTOM, NSF
<br />GC
<br />G.C.
<br />18B
<br />WORKTABLE, 30"*72", W/ 2 UNDER SHELVES, 1 DRAWER
<br />CUSTOM, NSF
<br />GC
<br />G.C.
<br />22A
<br />SMALL PAN RACK(7layer)
<br />FOOD MAKERS
<br />OWNER
<br />OWNER
<br />52A
<br />S.S. WALL MOUNTED SHELF
<br />"GSW"WS-1472
<br />OWNER
<br />G.C.
<br />OTHER
<br />110 - BACK UP TEA
<br />32
<br />WALK -IN -COOLER, NSF (ROOM 108)
<br />1
<br />S.S. WORK TABLE (30"X36")
<br />CUSTOM, NSF
<br />GC
<br />G.C.
<br />33
<br />WALK -IN -FREEZER, NSF (ROOM 107)
<br />11A
<br />WORKTOP REFRIGERATOR
<br />"BEVERAGE AIR" WTR48
<br />OWNER
<br />G.C.
<br />48,
<br />54
<br />AIR CU RTAI N W/ MICRO SWITCH
<br />19
<br />FILTERSYSTEM
<br />PENTAIR - "EVERPU RE" HI GH FLOW CSR QUAD -M C2
<br />OWNER
<br />G.C.
<br />84
<br />C.W.-108"
<br />19C
<br />WATER FILTER
<br />"EVERPU RE" QC71
<br />OWNER
<br />G.C.
<br />85
<br />L CORNER GUARD (STAINLESS STEEL)
<br />21
<br />WALL MOUNIT HAND SINK W/SPLASH GUARD
<br />"GSW-HS-1615SS
<br />OWNER
<br />G.C.
<br />85A
<br />L CORNER GUARD (POLISHED CHROME ANODIZED ALUM.)
<br />21A
<br />PAPER TOWEL AND SOAP DISPENSER
<br />AMERICAN STANDARDS
<br />OWNER
<br />OWNER
<br />86
<br />U CORNER GUARD (STAINLESS STEEL)
<br />22A
<br />SMALL PAN RACK(7layer)
<br />FOOD MAKERS
<br />OWNER
<br />OWNER
<br />89A
<br />HAND DRYER
<br />28A
<br />S.S. WORK TABLE (32"X42") AT 24" A.F.F. WITH THRU DRAIN
<br />CUSTOM, NSF
<br />GC
<br />G.C.
<br />PLUMBING/MECHANICAL
<br />34
<br />HOTWATER DISPENSER
<br />"BU NN"H5X
<br />OWNER
<br />G.C.
<br />48"
<br />-
<br />F.W.-48"
<br />39
<br />ICE MAKER (1400 LBS) (REMOTE)
<br />"HOSHIZAKI" KM-1340MRH
<br />OWNER
<br />G.C.
<br />92" -disconnect
<br />_
<br />C.W. - 92";
<br />65".a.f.f.-lineset
<br />41
<br />1 COM PARTMENT SINK (PREP -SINK)
<br />"ADVANCED TABCO" FC -1-1818-24L
<br />G.C.
<br />G.C.
<br />31A
<br />MOP SINK FAUCET, NSF
<br />63
<br />MIXER
<br />"VOLLRATH" 40756
<br />OWNER
<br />OWNER
<br />48"
<br />-
<br />-
<br />see Plumbing Drawings
<br />112 -CAKE PREP
<br />G.C.
<br />FLOOR DRAIN
<br />21
<br />WALL MOUNTHAND SINK W/SPLASH GUARD
<br />"GSW-HS-1615SS
<br />OWNER
<br />G.C.
<br />FLOOR SINK
<br />21A
<br />PAPER TOWEL AND SOAP DISPENSER
<br />AMERICAN STANDARDS
<br />OWNER
<br />OWNER
<br />CHANNEL DRAIN
<br />22C
<br />PAN RACK
<br />FOOD MAKERS
<br />OWNER
<br />OWNER
<br />24
<br />WORKTOP REFRIGERATOR
<br />"BEVERAGE AIR" WTR72A
<br />OWNER
<br />G.C.
<br />48''
<br />18B
<br />WORKTABLE, 30"*72", W/ 2 UNDER SHELVES, I DRAWER
<br />CUSTOM, NSF
<br />GC
<br />G.C.
<br />30
<br />MICROWAVE OVEN
<br />"SHARP" -R-21 LCF
<br />OWNER
<br />OWNER
<br />70''
<br />30A
<br />MICROWAVESHELF
<br />TURA-TMWS-1922
<br />G.C.
<br />G.C.
<br />52A
<br />IS.S. WALL MOUNTED SHELF
<br />"GSW"WS-1472
<br />OWNER
<br />G.C.
<br />105 - DRINK SERVICE
<br />1B
<br />18"X30" STROLLER
<br />CUSTOM, NSF
<br />OWNER
<br />OWNER
<br />5B
<br />5-0" S.S. WORK TABLE W/ 2 S.S. UNDER SHELVES (30"X60")
<br />CUSTOM, NSF
<br />GC
<br />G.C.
<br />19A
<br />WATER FILTER @ CABINET BELOW (FOR ESPRESSO MACHINE)
<br />CHERUBIM 350
<br />OWNER
<br />G.C.
<br />18"
<br />C.W.- 18"
<br />22A
<br />SMALL PAN RACK(7layer)
<br />FOOD MAKERS
<br />OWNER
<br />G.C.
<br />26
<br />ESPRESSO MACHINE
<br />"LA MARZOCCO" GB -53 GP
<br />OWNER
<br />OWNER
<br />24"
<br />-
<br />C.W. - 18"
<br />29
<br />1 COMPARTMENTSINK (DUMP -SINK) - PROVIDE TWO (2) FAUCETS, NSF
<br />ADVANCE TABCO - DI -1-2012
<br />G.C.
<br />G.C.
<br />34
<br />HOTWATER DISPENSER
<br />"BU NN"H5X
<br />OWNER
<br />G.C.
<br />48"
<br />-
<br />F.W.-48"
<br />40
<br />HAND SI NK, BUILT -I N, NSF
<br />ADVANCE TABCO -DI-1-10
<br />G.C.
<br />G.C.
<br />21A
<br />PAPER TOWEL AND SOAP DISPENSER
<br />AMERICAN STANDARDS
<br />OWNER
<br />OWNER
<br />42
<br />DIPPER WELL - 3 BOWLS
<br />"GSW" HS-DSRO
<br />G.C.
<br />G.C.
<br />-
<br />-
<br />C.W. - 24"
<br />43
<br />U NDERCOU NTER REFRIGERATOR
<br />"BEVERAGE -AIR" U CR36A
<br />OWNER
<br />G.C.
<br />24'
<br />_
<br />_
<br />44
<br />ICE CHEST, NSF
<br />KROWNE - D278
<br />G.C.
<br />G.C.
<br />47
<br />GRINDER
<br />"LA MARZOCCO" SWIFT
<br />OWNER
<br />OWNER
<br />48
<br />CASH REGISTER
<br />"MICROS" WS5A
<br />OWNER
<br />OWNER
<br />INSIDE CABINET
<br />-
<br />-
<br />48A
<br />POS PRINTER
<br />"EPSON" TM -T88
<br />OWNER
<br />OWNER
<br />48B
<br />DRI NK IICKETPRI NTER
<br />"EPSON" U200
<br />OWNER
<br />OWNER
<br />49
<br />S.S. SHELF 12"X 3-7-1/4" (TEA CANISTER STAND)
<br />CUSTOM MADE, NSF
<br />G.C.
<br />G.C.
<br />49A
<br />S.S. SHELF 12"x 2'-0-1/2" (TEA CANISTER STAND)
<br />CUSTOM MADE, NSF
<br />G.C.
<br />G.C.
<br />48„
<br />_
<br />_
<br />50
<br />6CAKE DISPLAYCASE ON CASTERS
<br />KINGDOM - ZW-C-223F
<br />OWNER
<br />G.C.
<br />12,
<br />_
<br />_
<br />51
<br />REFRIGERATED SELF-SERVICE CASE - TALL
<br />"TURBO AIR" TOM-40L(B)
<br />OWNER
<br />G.C.
<br />12"
<br />-
<br />-
<br />53
<br />UNDERCOUNTER REFRIGERATOR
<br />"BEVERAGE -AIR" UCR48A
<br />OWNER
<br />G.C.
<br />24"
<br />_
<br />_
<br />55
<br />ICE SHAVER BLENDER
<br />"VITAMIX" THE QUIETONE-36019
<br />OWNER
<br />OWNER
<br />48„
<br />-
<br />-
<br />56
<br />DRINKING WATER FAUCET ONLY
<br />"FISHER" -59099
<br />G.C.
<br />G.C.
<br />_
<br />-
<br />F.W.-24"
<br />69
<br />2' -8"X30' -4-I/2" S/S COU NTER ON CU RB, W/SI NKS, DRAI NS, DI PPER WELL, etc.
<br />CUSTOM MADE, NSF
<br />G.C.
<br />G.C.
<br />93
<br />CONTAINER RINSER, NSF
<br />"VITAMIX" RINSE-O-MATIC #1420
<br />OWNER
<br />G.C.
<br />-
<br />-
<br />C.W.
<br />C.W. = COLD WATER
<br />F.W. = FILTERED WATER
<br />EQUIPMENT SCHEDULE - 850C Bakery Cafe - STOCKTON
<br />#
<br />Description
<br />MFG & Model
<br />Supply By
<br />Install By
<br />Stub-In/Out Height
<br />L.W.
<br />DATE STARTED:
<br />Elec
<br />Gas
<br />Water
<br />SCALE:
<br />101 - BREAD DISPLAY
<br />AS NOTED
<br />70B
<br />BREAD SHELVES 3 TRAYS, 3 LAYERS
<br />CUSTOM MADE
<br />OWNER
<br />G.C.
<br />18'70N FLOOR
<br />70F
<br />TONGS & TRAYS STAND CABINET
<br />CUSTOM MADE
<br />OWNER
<br />G.C.
<br />181,
<br />-
<br />-
<br />70H
<br />GIFT DISPLAY SHELVES
<br />CUSTOM MADE
<br />OWNER
<br />G.C.
<br />181,
<br />-
<br />-
<br />70E
<br />CONDIMENTSTATION
<br />CUSTOM MADE
<br />OWNER
<br />OWNER
<br />-
<br />-
<br />-
<br />106 - WASH AREA
<br />20
<br />3COMPARTMENTSINK(POTSINK),NSF
<br />"ADVANCED TABCO" 414-24-3-30
<br />G.C.
<br />G.C.
<br />20A
<br />(2) FAUCETSETS
<br />"FISHER" 52922, 61549, 54429
<br />OWNER
<br />G.C.
<br />20B
<br />18" STAINLESS STEEL WALL MOUNTSHELF, LENGTH TO MATCH COMP. SINK BELOW
<br />"METRO" 1 WD18S (4' LENGTH)
<br />OWNER
<br />G.C.
<br />21
<br />WA LLMOUNTHANDSINKW/SPLASHGUARD
<br />"GSW-HS-1615SS
<br />OWNER
<br />G.C.
<br />21A
<br />PAPER TOWEL AND SOAP DISPENSER
<br />AMERICAN STANDARDS
<br />OWNER
<br />OWNER
<br />37
<br />LOCKER (5 CABINETS), WALL MOUNTED 6' A.F.F., LEGS TO BE REMOVED.
<br />LOCKER-5DR-AS, NSF
<br />OWNER
<br />G.C.
<br />87
<br />N WORK STATION, SEE A8.5
<br />CUSTOM MADE, NSF
<br />G.C.
<br />G.C.
<br />88
<br />ULTIPRO TOUCHBASE STATION
<br />"ULTIMATE SOFTWARE"
<br />OWNER
<br />G.C.
<br />113 - DRY STORAGE & 107,108 - WALK-IN
<br />35
<br />18"X48", 5 -STACKS, WIRE SHELVES, EPDXYCOATED, SECURE W/ WALL BRACKETS
<br />"ADVANCE TABCO" - EG -1848,
<br />,CROWN BRANDS"- FWPSBG
<br />OWNER
<br />G.C.
<br />TOTAL LINEAR FT. OF DRY STORAGE PROVIDED =
<br />100 L.F.
<br />OTHER
<br />32
<br />WALK -IN -COOLER, NSF (ROOM 108)
<br />COMMERCIAL COOLING
<br />G.C.
<br />G.C.
<br />33
<br />WALK -IN -FREEZER, NSF (ROOM 107)
<br />COMMERCIAL COOLING
<br />G.C.
<br />G.C.
<br />54
<br />AIR CU RTAI N W/ MICRO SWITCH
<br />"MARS"36CH
<br />OWNER
<br />G.C.
<br />84
<br />BUMPER GUARD (STAINLESS STEEL)
<br />CUSTOM MADE, NSF
<br />G.C.
<br />G.C.
<br />85
<br />L CORNER GUARD (STAINLESS STEEL)
<br />CUSTOM MADE, SEE DETAIL 11/A8.1, NSF
<br />G.C.
<br />G.C.
<br />85A
<br />L CORNER GUARD (POLISHED CHROME ANODIZED ALUM.)
<br />R080ACG, SCHLUTER
<br />G.C.
<br />G.C.
<br />86
<br />U CORNER GUARD (STAINLESS STEEL)
<br />CUSTOM MADE, NSF
<br />G.C.
<br />G.C.
<br />89A
<br />HAND DRYER
<br />DYSON AIRBLADE-220V
<br />OWNER
<br />G.C.
<br />PLUMBING/MECHANICAL
<br />36
<br />WATER HEATER (80 GAL) ON 6"H COVED CURB
<br />see Mech. Drawings
<br />G.C.
<br />G.C.
<br />31
<br />MOP SINK, NSF
<br />see Plumbing Drawings
<br />G.C.
<br />G.C.
<br />31A
<br />MOP SINK FAUCET, NSF
<br />see Plumbing Drawings
<br />G.C.
<br />G.C.
<br />31B
<br />MOP SINK SPLASHES, RIGHT& BACK, NSF
<br />see Plumbing Drawings
<br />G.C.
<br />G.C.
<br />FLOOR DRAIN
<br />see Plumbing Drawings
<br />G.C.
<br />G.C.
<br />FLOOR SINK
<br />see Plumbing Drawings
<br />G.C.
<br />1G.C.
<br />CHANNEL DRAIN
<br />see Plumbing Drawings
<br />G.C.
<br />1G.C.
<br />TECTONIC BUILDERS
<br />CORPORATION
<br />10118 BANDLEY DR. #E,
<br />CUPERTINO, CA 95014
<br />TEL: (408) 216-0804
<br />These drawings and the accompanying specifications are exclusive
<br />property of TECTONIC BUILDERS CORP. written permission is re-uired
<br />by TECTONIC BUILDERS CORP. to re -use or to reproduce these
<br />drawings as specifications by any method in whole or in part. A written
<br />consent is re-uired if the drawings are be used by other(s) than assigned
<br />contractor(s). Any -uestion raised from these drawings should be directed
<br />to TECTONIC BUILDERS CORP. in written format.
<br />REVISIONS BY
<br />RELEASED DATE
<br />11-08-2018 1ST SUBMITTAL
<br />) F0
<br />LARRY L. WANG
<br />C-31807 L
<br />RENEWAL 11312
<br />OF
<br />SHEET CONTENTS:
<br />EQUIPMENT SCHEDULE
<br />8OC Bakery Cafe
<br />5
<br />85 BAKERY STOCKTON
<br />875 W. BENJAMIN HOLT DR.,
<br />STOCKTON, CA 95207
<br />DRAWN:
<br />E.C.
<br />CHECKED:
<br />L.W.
<br />DATE STARTED:
<br />2018.08.29
<br />JOB NO.:
<br />SCALE:
<br />AS NOTED
<br />FILE NAME
<br />SHEET NO.:
<br />A3.2
<br />APPROVAL STAMP:
<br />
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