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TIMER, S.E.D. �84 I��/� —3�F A-21 i —1 ,19 OOD I 22A 2 i 22A 22A 22A 22C V — \N IGHTS 09 i 06 07 L --- ---- --- 00 i+48� Illllllilll " Ar F�_W \`•Wol®lul®lo� �� j !�///////////// �I�� I •EW1 ul CONV- WIC :. \ •'116 SIF si © —AMC :..:..� i 35 35135 35 19 35-- WIF i —•JI .� • __ \ �� �i _ I i i9i13'-3"X8$-9$'116 SIF 1 n � is 35 35 DRINK J H-8,10 owe I • Ir=1��j--- �� 1 j IN �� - • , n!!!a \I ©II FAMISnil 0MWO��ENN, i rnr I I I I I I I I <N> STOREFRONT <N> DOOR I Ul El [El E] I I I I I I I I I I I I <E> COVERED SIDEWALK I ------------ ------ ------------------------------- <E> ROOF ABOVE ELEC. PANEL. S.E.D. <E> CURB SHEET NOTES 1. CIRCUIT NUMBERS ARE SCHEMATIC AND SHOW THE DESIGN INTENTION AND LOAD BALANCE REQUIREMENTS. CONTRACTOR SHALL INDICATE ACTUAL CIRCUITS USED ON AS -BUILT DRAWINGS AND PANEL DIRECTORY. 2. CONTRACTOR SHALL BE RESPONSIBLE FOR VERIFYING THE ELECTRICAL CHARACTERISTICS AND ADDITIONAL REQUIREMENTS FOR ALL THE ELECTRICAL FOOD SERVICE EQUIPMENT, INCLUDING OUTLET, PLUGS AND ANY EXTERNAL OR INTERNAL WIRING AND COMPLY AS REQUIRED. SEE ALL FOOD SERVICE DESIGN CONSULTANT'S DRAWINGS FOR EQUIPMENT SCHEDULE AND REQUIREMENTS. 3. THE MOUNTING HEIGHT FOR ALL ELECTRICAL DEVICES SHALL BE VERIFIED WITH OWNER BY CONTRACTOR. 4. CONTRACTOR SHALL VERIFY NEMA CONFIGURATION FOR ALL EQUIPMENT OUTLETS PRIOR TO INSTALLATION. FURNISH AND INSTALL RECEPTACLE AND/OR J -BOX TO MATCH EQUIPMENT CONNECTION. 5. ALL 125V, SINGLE PHASE 15 AND 20 AMPERE RECEPTACLES INSTALLED WITHIN FOOD PREP. AND SERVICE AREA SHALL HAVE GROUND FAULT CIRCUIT INTERRUPTER PROTECTION FOR PERSONNEL. 6. CONTRACTOR TO VERIFY THE LOCATION OF ALL MECHANICAL/PLUMBING EQUIPMENT FROM MECHANICAL/PLUMBING DRAWINGS PRIOR TO INSTALLING ELECTRICAL CONNECTION FOR MECHANICAL/PLUMBING EQUIPMENT. 7. FURNISH AND INSTALL PHONE/DATA OUTLET AND 1/2" CONDUIT TO TELE/COM TERMINAL. WIRING AND TERMINATION BY OTHER. 8. FIRE ALARM SYSTEM IS DESIGN BUILD BY FIRE ALARM CONTRACTOR. FA CONTRACTOR TO PROVIDE AND SUBMIT ALL CALCULATION. SHOP DRAWINGS REQUIRED BY THE SAN JOSE FIRE INSPECTION DEPARTMENT. 9. EQUIPMENT 7 SHALL BE CONTROLLED BY A ZONE IN MULTIZONE TIMECLOCK. COORDINATE WITH OWNER FOR SCHEDULE. <E> FIRE SPRINKLER VALVE GROUND FLOOR POWER PLAN C('01 F• 11A" - 'I' -f HE ►'neer�l rt an►d )e_s�►'fin eIr.�- me 'CJa_a Z%UK CJ ADR: 3119 Central Parkway, Dublin CA. 94568 TEL: 510-788-6029 CEL: 510-468-0613 FAX: 510-788-6039 Revisions I Date PERMIT SET 09-13-2018 Preliminary Set X Design Review Set Plan Check Set Plan Check Resubmit Construction Set 1 LLJ Z � w Qw 0 m� a V � o z z 00 � O 1147) O 2 Q Z U z O Z m U O 00 U) Scale: AS NOTED Drawn By: C&N Approved By: JP Job: 18033 Sheet: POWER PLAN - GROUND FLOOR of: E-1.0 9 22A 22A 22A , 2A L 22A i84 212A 212A 06 1B- 58---- BREAD BAKE , �- '22ASTROLLERTYPE 22A 19B ,-' II HOOD, JA \27 2 52A 21A BOVE22A 84 18A22A 27 WORKTOP REFRIGERATOR 21V BREAD� i. D I 22A A— 36---- X I PREP N 85A +aa 109 84 --- 86 52A--- I 00 i+48� Illllllilll " Ar F�_W \`•Wol®lul®lo� �� j !�///////////// �I�� I •EW1 ul CONV- WIC :. \ •'116 SIF si © —AMC :..:..� i 35 35135 35 19 35-- WIF i —•JI .� • __ \ �� �i _ I i i9i13'-3"X8$-9$'116 SIF 1 n � is 35 35 DRINK J H-8,10 owe I • Ir=1��j--- �� 1 j IN �� - • , n!!!a \I ©II FAMISnil 0MWO��ENN, i rnr I I I I I I I I <N> STOREFRONT <N> DOOR I Ul El [El E] I I I I I I I I I I I I <E> COVERED SIDEWALK I ------------ ------ ------------------------------- <E> ROOF ABOVE ELEC. PANEL. S.E.D. <E> CURB SHEET NOTES 1. CIRCUIT NUMBERS ARE SCHEMATIC AND SHOW THE DESIGN INTENTION AND LOAD BALANCE REQUIREMENTS. CONTRACTOR SHALL INDICATE ACTUAL CIRCUITS USED ON AS -BUILT DRAWINGS AND PANEL DIRECTORY. 2. CONTRACTOR SHALL BE RESPONSIBLE FOR VERIFYING THE ELECTRICAL CHARACTERISTICS AND ADDITIONAL REQUIREMENTS FOR ALL THE ELECTRICAL FOOD SERVICE EQUIPMENT, INCLUDING OUTLET, PLUGS AND ANY EXTERNAL OR INTERNAL WIRING AND COMPLY AS REQUIRED. SEE ALL FOOD SERVICE DESIGN CONSULTANT'S DRAWINGS FOR EQUIPMENT SCHEDULE AND REQUIREMENTS. 3. THE MOUNTING HEIGHT FOR ALL ELECTRICAL DEVICES SHALL BE VERIFIED WITH OWNER BY CONTRACTOR. 4. CONTRACTOR SHALL VERIFY NEMA CONFIGURATION FOR ALL EQUIPMENT OUTLETS PRIOR TO INSTALLATION. FURNISH AND INSTALL RECEPTACLE AND/OR J -BOX TO MATCH EQUIPMENT CONNECTION. 5. ALL 125V, SINGLE PHASE 15 AND 20 AMPERE RECEPTACLES INSTALLED WITHIN FOOD PREP. AND SERVICE AREA SHALL HAVE GROUND FAULT CIRCUIT INTERRUPTER PROTECTION FOR PERSONNEL. 6. CONTRACTOR TO VERIFY THE LOCATION OF ALL MECHANICAL/PLUMBING EQUIPMENT FROM MECHANICAL/PLUMBING DRAWINGS PRIOR TO INSTALLING ELECTRICAL CONNECTION FOR MECHANICAL/PLUMBING EQUIPMENT. 7. FURNISH AND INSTALL PHONE/DATA OUTLET AND 1/2" CONDUIT TO TELE/COM TERMINAL. WIRING AND TERMINATION BY OTHER. 8. FIRE ALARM SYSTEM IS DESIGN BUILD BY FIRE ALARM CONTRACTOR. FA CONTRACTOR TO PROVIDE AND SUBMIT ALL CALCULATION. SHOP DRAWINGS REQUIRED BY THE SAN JOSE FIRE INSPECTION DEPARTMENT. 9. EQUIPMENT 7 SHALL BE CONTROLLED BY A ZONE IN MULTIZONE TIMECLOCK. COORDINATE WITH OWNER FOR SCHEDULE. <E> FIRE SPRINKLER VALVE GROUND FLOOR POWER PLAN C('01 F• 11A" - 'I' -f HE ►'neer�l rt an►d )e_s�►'fin eIr.�- me 'CJa_a Z%UK CJ ADR: 3119 Central Parkway, Dublin CA. 94568 TEL: 510-788-6029 CEL: 510-468-0613 FAX: 510-788-6039 Revisions I Date PERMIT SET 09-13-2018 Preliminary Set X Design Review Set Plan Check Set Plan Check Resubmit Construction Set 1 LLJ Z � w Qw 0 m� a V � o z z 00 � O 1147) O 2 Q Z U z O Z m U O 00 U) Scale: AS NOTED Drawn By: C&N Approved By: JP Job: 18033 Sheet: POWER PLAN - GROUND FLOOR of: E-1.0