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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0544919
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Last modified
12/20/2021 10:00:40 AM
Creation date
10/18/2019 4:28:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544919
PE
1623
FACILITY_ID
FA0025535
FACILITY_NAME
85C BAKERY CAFE
STREET_NUMBER
878
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
878 BENJAMIN HOLT DR
P_LOCATION
01
QC Status
Approved
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EHD - Public
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SANAAQUIN Environmental Health Department <br /> —COUNTY— Linda Turkatte, REHS, Director <br /> cy�ir Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco,REHS,RDI <br /> Rodney Estrada,REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> November 30, 2018 <br /> ATTN: Larry Wang <br /> Tectonic Builders Corporation <br /> 10118 Bandley Dr <br /> Cna, CA 95014 <br /> RE PROPOSED: 85c Bakery Cafe <br /> 878 W Benjamin Holt Dr <br /> Stockton, CA 95207 <br /> Dear Mr. Wang: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed 85c Bakery Cafe, subject to the following condition(s): <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections <br /> must be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections <br /> and/or consultations may be assessed at the EHD hourly rate of$ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br /> upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from the EHD. Approval of the submitted plans shall become null and void <br /> if the work authorized is not commenced within 180 days from the date of approval, or the work <br /> authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br /> applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br /> available on site at the time of final inspection. <br /> If you have any questions, please contact Vidal Pedraza, Lead Senior Registered Environmental <br /> Health Specialist, at (209) 209-468-0334. <br /> Sincerely, <br /> effCarrueesco, REHS, RDI <br /> Program Coordinator <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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