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SA NJ OQQ U I N Environmental Health Department <br /> 2, <br /> COUNTY— <br /> Linda Turkatte, REHS, Director <br /> gciFoaa Greatness grows here. <br /> Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS <br /> January 11, 2019 <br /> ATTN: ANGEL ZAPIEN <br /> COMMERCIAL ARCHITECTURE <br /> 61614 TH STREET <br /> MODESTO, CA 95354 <br /> RE PROPOSED: KRISPY KRUNCHY CHICKEN — SR0079982 <br /> 25460 SCHULTE ROAD <br /> TRACY, CA 95376 <br /> Dear Mr. ZAPIEN: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed KRISPY KRUNCHY CHICKEN — SR0079982, subject to the <br /> following condition(s): <br /> The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened <br /> containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and <br /> washable surface [CRFC §114271]. <br /> All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> \ place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 4� Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully <br /> \enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap <br /> dispenser, immediately accessible from the food preparation area [CRFC §113953 and <br /> .§113953.2]. <br /> X. Install grease traps/interceptors as directed by local building codes. A grease trap or <br /> interceptor shall not be located in a food or utensil handling area [CRFC §114201]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />