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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> cYp, Greorness grows Mere, Time In:�57pm <br /> Time Out: 1:40 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Five Guys Manteca Date: 08/19/2019 <br /> Address: 2140 Daniels St, MANTECA 95337 <br /> Owner/Operator: DALE DOERHOFF Telephone: (214)259-2490 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand soap dispenser at the east hand wash sink is empty. Refill immediately. <br /> There is another hand sink in the front that is fully stocked. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The grilled onions at the steam table were at 120F. Increase to 135F minimum. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chris Sisneros Expiration Date: March 10,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot dog--chef drawer under grill--37.00°F grilled onions--steam--120.00°F <br /> mushroom--steam--175.00°F 1 dr Silver King--milkshake--41.00°F <br /> cheese--chef drawer under grill--38.00°F patties- chef drawer under grill--38.00°F <br /> tomatoes--prep cooler--41.00°F walk in--39.00°F <br /> 2 dr Silver King prep--41.00°F milkshake--31.00°F <br /> mop--130.00°F hand sinks--2 at front--100.00°F <br /> NOTES <br /> Wiping cloth buckets at 100 ppm chlorine. Test strips available. <br /> FA0023728 PR0541409 SCO01 08/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />