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Appendix VI <br />pl�(�GO�V[�D 5\1) <br />OCT 13 2009 <br />MONITORING SYSTEM CERTIFICATION Tu <br />For Use By All Jurisdictions Within the State of California rRONMENT HEALTH <br />Authority Cited: Chapter 6.7, Health and Safety Code; Chapter 16, Division 3, Title 23, Califor f�'fi�SERVICES <br />Regulations r�-11 <br />This form must be used to document testing and servicing of monitoring equipment. A separate certification or report must be prepared for <br />each monitoring system control panel by the technician who performs the work. A copy of this form must be provided to the tank system <br />owner/operator. The owner/operator must submit a copy of this form to the local agency regulating UST systems within 30 days of test date. <br />A. General Information <br />Facility FOOD MART GAS Bldg. No.: <br />Homo <br />Site <br />AddfeCs. 2185 EAST FREMONT ROAD City: STOCKTON Zip: 95205 <br />Facility Contact <br />Percnn LAL Contact Phone No.: (209) 547-1700 <br />Make/Model of Monitoring System: VEEDER ROOT TLS 350 Date of Testing/Servicing: 9/22/2009 <br />B. Inventory of Equipment Tested/Certified <br />Check the appropriate boxes to indicate s ecific equipment ins ected/serviced: <br />'If the facility contains more tanks or dispensers, copy this form. Include information for every tank and dispenser at the tacnity. <br />C. Certification - I certify that the equipment Identified in this document was inspected/serviced in accordance with the manufacturers' <br />guidelines. Attached to this Certification is information (e.g. manufacturers' checklists) necessary to verify that this information is correct <br />and a Plot Plan showing the layout of monitoring equipment. For any equipment capable of generating such reports, I have also attached a <br />copy of the report; (check all that app/}): ® System set-up ® Alarm history report <br />Technician Name (print): FELIX RAMIREZ Signature:r --7 <br />n <br />Certification No.: B34976 License No: 5273934 -UT 08-1740 OTTL <br />Testing Company Name: AFFORDA-TEST Phone No. (209) 744-0113 <br />Testing Company Address: 4162 nSTREET GALT, CA 95632 Date of Testing/Servicing: 09-22-09 <br />Monitoring System Certification <br />Page 1 of 4 <br />Q3YL C <br />2/21/07 <br />Tank ID: 87 <br />Tank ID: 91 <br />® In -Tank Gauging Probe. <br />Model: <br />MAG 1 _ <br />® In -Tank Gauging Probe. <br />Model: MAG 1 <br />® Annular Space or Vault Sensor. <br />Model: <br />420 <br />® Annular Space or Vault Sensor. <br />Model: 420 <br />® Piping Sump / Trench Sensor(s). <br />Model: <br />208 <br />® Piping Sump / Trench Sensor(s). <br />Model: 208 <br />® Fill Sump Sensor(s). <br />Model: <br />208 <br />® Fill Sump Sensor(s). <br />Model: 208 <br />® Mechanical Line Leak Detector. <br />Model: <br />LD 2000 <br />® Mechanical Line Leak Detector. <br />Model: PE PETRO <br />❑ Electronic Line Leak Detector. <br />Model: <br />❑ Electronic Line Leak Detector. <br />Model. <br />❑ Tank Overfill / High -Level Sensor. <br />Model: <br />❑ Tank Overfill / High -Level Sensor. <br />Model <br />❑ Other (specify equipment type and model in Section E on Page 2). <br />❑ Other (specify equipment type and model in Section E on Page 2). <br />Tank ID: DIE <br />Tank ID: <br />® In -Tank Gauging Probe. <br />Model: <br />MAG 1 <br />❑ In -Tank Gauging Probe. <br />Model: <br />® Annular Space or Vault Sensor. <br />Model: <br />420 <br />❑ Annular Space or Vault Sensor. <br />Model: <br />® Piping Sump / Trench Sensor(s). <br />Model: <br />208 <br />❑ Piping Sump / Trench Sensor(s). <br />Model: <br />® Fill Sump Sensor(s). <br />Model: <br />208 <br />❑ Fill Sump Sensor(s). <br />Model: <br />® Mechanical Line Leak Detector, <br />Model: <br />PE PETRO <br />❑ Mechanical Line Leak Detector. <br />Model: <br />❑ Electronic Line Leak Detector. <br />Model: <br />❑ Electronic Line Leak Detector. <br />Model: <br />❑ Tank Overfill / High -Level Sensor. <br />Model: <br />❑ Tank Overfill / High -Level Sensor. <br />Model: <br />❑ Other (specify equipment type and model in Section E on Page 2). <br />❑ Other (specify equipment type and model in Section E on Page 2). <br />Dispenser ID: 1-2 <br />Dispenser ID: 3-4 <br />® Dispenser Containment Sensor(s). <br />Model: <br />208 <br />® Dispenser Containment Sensor(s). <br />Model: 208 <br />® Shear Valve(s). <br />® Shear Valve(s). <br />❑ Dispenser Containment Float(s) and <br />Chain(s). <br />❑ Dispenser Containment Float(s) and <br />Chain(s). <br />Dispenser ID: 5-6 <br />Dispenser ID: 7-8 <br />® Dispenser Containment Sensor(s). <br />Model: <br />208 <br />® Dispenser Containment Sensor(s). <br />Model 208 <br />® Shear Valve(s). <br />® Shear Valve(s). <br />❑ Dispenser Containment Float(s) and <br />Chain(s) <br />❑ Dispenser Containment Float(s) and Chain(s). <br />Dispenser ID: <br />Dispenser ID: <br />❑ Dispenser Containment <br />❑ Dispenser Containment Sensor(s). <br />Model: <br />Sensor(s). <br />Model: <br />❑ Shear Valve(s). <br />❑ Shear Valve(s). <br />❑ Dispenser Containment Float(s) and Chain(s). <br />❑ Dispenser Containment Float(s) and Chain(s). <br />'If the facility contains more tanks or dispensers, copy this form. Include information for every tank and dispenser at the tacnity. <br />C. Certification - I certify that the equipment Identified in this document was inspected/serviced in accordance with the manufacturers' <br />guidelines. Attached to this Certification is information (e.g. manufacturers' checklists) necessary to verify that this information is correct <br />and a Plot Plan showing the layout of monitoring equipment. For any equipment capable of generating such reports, I have also attached a <br />copy of the report; (check all that app/}): ® System set-up ® Alarm history report <br />Technician Name (print): FELIX RAMIREZ Signature:r --7 <br />n <br />Certification No.: B34976 License No: 5273934 -UT 08-1740 OTTL <br />Testing Company Name: AFFORDA-TEST Phone No. (209) 744-0113 <br />Testing Company Address: 4162 nSTREET GALT, CA 95632 Date of Testing/Servicing: 09-22-09 <br />Monitoring System Certification <br />Page 1 of 4 <br />Q3YL C <br />2/21/07 <br />