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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: <br /> ^'•ti7FOpt�� Greotness grows here. 2pm <br /> :40 <br /> Time Out: 2:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RITE AID#6434 Date: 08/20/2019 <br /> Address: 1710 California St, ESCALON 95320 <br /> Owner/Operator: THRIFTY PAYLESS, INC Telephone: (717)761-2633 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marcee Titsworth Expiration Date:January 10,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop--125.00°F 3 dr freezer--ice cream---3.00°F <br /> 18 dr Zero Zone--milk--41.00°F 18 dr Zero Zone--other drinks--44.00°F--no PHF <br /> open display--41.00°F 2 dr Bev Air--back--36.00°F <br /> NOTES <br /> Quat and test strips available. <br /> No violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marcee Titworth, Store Manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0022599 PR0539515 SCO01 08/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />