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SANIl�ll N J O A O U I ii,'ll Environmental Health Department <br /> p 1 `v: <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KABARITIS AM PM, 85 E LOUISE AVE, LATHROP 95330 <br /> tornado- 152.00°F 1 door AHT deli cooler--46.00°F <br /> walk-in--41.00°F 2 door True- 32.00°F <br /> sliced tomato--40.00°F HH cabinet--159.00°F <br /> ID creamer dispenser--38.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Karen Wolfe, co-manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000221 PRO161250 SCO01 07/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />