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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> �• __ � •0 Linda Turkatte,REHS <br /> 2: 1868 East Hazelton Avenue <br /> ) Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> �: { Robert McClellon, REHS <br /> ' Jeff Carruesco,REHS,RDI <br /> 0...•.—..•a�P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> Adrienne Ellsaesser, REHS <br /> Phone: (209) 468-3420 Rodney Estrada,REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> December 18, 2015 <br /> ATTN: Ranee Van Dyk <br /> Haggerty Construction Inc <br /> 2474 Wigwam Drive#A <br /> Stockton, CA 95205 <br /> RE PROPOSED: Sky Zone <br /> 5358 Pacific Avenue <br /> Stockton, CA 95207 <br /> Dear Ms. Dyk: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Sky Zone, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 4. This facility shall have a sink with at least three compartments with two integral metal <br /> drain boards, and must have an indirect connection for waste discharge. The sink <br /> compartments and drainage facilities shall be large enough to accommodate immersion <br /> of the largest equipment and utensils [CRFC §114099]. <br />