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1900 - Hazardous Materials Program
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PR0513434
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Last modified
10/23/2019 2:23:41 PM
Creation date
10/23/2019 2:11:48 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0513434
PE
1919
FACILITY_ID
FA0001507
FACILITY_NAME
EDDIES PIZZA CAFE
STREET_NUMBER
1419
Direction
S
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16702103
CURRENT_STATUS
01
SITE_LOCATION
1419 S EL DORADO ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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http://www.osho-sic.go /dts/hlb/hib data/ 19960605 Potential Carbon Dioxide (CO(2)) Asphyxiation Hamm When Filling Stationary Low Pressure CO(2) Supply Systems. Tuesday, February 13, 2001 <br />h1b19960605.htm1 <br />SHA Hazard Information Bulletins <br />Potential Carbon Dioxide (CO(2)) Asphyxiation Hazard <br />When Filling Stationary Low Pressure CO(2) Supply <br />Systems. <br />rc•�.y:►�:r.�It�rarl��:mlr:�a�l�ar:�.rnr��. <br />• Information Date: 19960605 <br />• Record Type: Hazard Information Bulletin <br />• Subject: Potential Carbon Dioxide (CO(2)) Asphyxiation Hazard When Filling Stationary Low <br />Pressure CO(2) Supply Systems. <br />June 5, 1996 <br />MEMORANDUM FOR: REGIONAL ADMINISTRATORS <br />FROM: STEPHEN MALLINGER <br />Acting Director <br />Directorate of Technical Support <br />SUBJECT: Hazard Information Bulletin(1): Potential Carbon <br />Dioxide (CO(2)) Asphyxiation Hazard When Filling <br />Stationary Low Pressure CO(2) Supply Systems <br />FOOTNOTE(1) The Directorate of Technical Support issues Hazard Information Bulletins (HIBs) in <br />accordance with OSHA Instruction CPL 2.65 to provide relevant Information regarding unrecognized or <br />misunderstood health hazards, inadequacies of materials, devices, techniques, and safety engineering <br />controls. HIBs are Initiated based on Information provided by the field staff, studies, reports and concerns <br />expressed by safety and health professionals, employers, and the public. Information is compiled based <br />on a thorough evaluation of available facts, literature and In coordination with appropriate parties. HIBs are <br />used as an outreach tool for accident prevention. <br />A potential asphyxiation hazard exists when carbon dioxide is dispensed from tank cars (rail cars), cargo <br />tanks (tank trucks and trailers), and portable containers to stationary, low pressure, carbon dioxide supply <br />systems at consumer sites. These systems are used for supplying carbon dioxide gas at beverage <br />dispensing sites, greenhouses, welding fabricators, and In other applications. High concentrations of <br />CO(2), which displaces oxygen, can result In death In less than 15 minutes. <br />The Cincinnati, Ohio Area Office recently brought to our attention the case of a delivery driver who <br />succumbed to carbon dioxide asphyxiation while dispensing CO(2) from his tractor -trailer. The driver, <br />working for a restaurant supply company, pulled his trailer to the back of a restaurant at 1:30 a.m. to <br />make deliveries of carbon dioxide and other supplies. This was a routine delivery for this driver as he <br />made regular deliveries to this restaurant every five days at this time of night. The driver checked In with <br />restaurant management and then proceeded to make his CO(2) delivery. This involved taking the hose <br />from the truck and connecting It to the restaurant's bulk CO(2) system through a fill station located on the <br />wall, below ground level, just outside the door to the basement. <br />After one-half hour, restaurant employees started to look for the driver and found him unconscious and <br />lying face up at the bottom of the stairwell; they Immediately called 911. The paramedical team had to <br />use SCBAs to remove the victim from the stairwell. The paramedics were unable to revive him and he was <br />declared dead at the local hospital. <br />The fill station was located in the below -ground stairwell, with a partial covering over the top of the <br />doorway. The stairway and basement doorway were completely below grade. <br />The accident apparently resulted from a CO(2) leak caused by an incomplete seal of the delivery <br />mechanism where the hose from the truck's bulk system fastened to the FlII connection (a fixed brass <br />fitting) at the outside wall of the restaurant. This condition was exacerbated by the fact that the below <br />grade location allowed the CO(2) to accumulate without dissipation. <br />Carbon dioxide is a colorless, odorless gas and should be treated as a material with poor warning <br />properties. It is denser than air and high concentrations can persist In open pits and other areas below <br />grade. The current OSHA standard Is 5000 ppm as an 8 -hour time -weighted average (TWA) concentration. <br />Gaseous carbon dioxide is an asphyxiant. Concentrations of 10% (100,000 ppm) or more can produce <br />unconsciousness or death. Lower concentrations may cause headache, sweating, rapid breathing, increased <br />heartbeat, shortness of breath, dizziness, mental depression, visual disturbances or shaking. The <br />seriousness of the latter symptoms Is dependent on the concentration of carbon dioxide and the length of <br />time the individual is exposed. The response to carbon dioxide inhalation varies greatly even in healthy <br />normal individuals. <br />To minimize the development of hazardous conditions that may cause accidents or fatalities involving <br />CO(2) intoxication: <br />1. Personnel handling liquid carbon dioxide should be thoroughly familiar with the hazards associated with <br />this product. <br />2. When new carbon dioxide receptacles are Installed (as in new construction or remodeling), they should <br />be Installed at ground level in an open area. If feasible, It is recommended that existing CO(2) fill stations <br />be relocated to above grade locations in order to prevent dangerous accumulations of CO(2) in below <br />grade areas. Where fill stations are located In confined spaces, the requirements of the permit in the <br />required confined space standard must be followed. <br />3. Even when carbon dioxide Is delivered in enclosed areas or below grade locations that are not confined <br />spaces, it Is necessary to ventilate such areas adequately to maintain a safe working environment for <br />personnel. Since gaseous carbon dioxide is 1.5 times denser than air, It will be found in greater <br />Page: 1 <br />
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