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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crea rrie3S grows here, Time In: 9.52 am <br /> Time Out: 10:33 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DOLLAR TREE#5525 Date: 08/19/2019 <br /> Address: 3538 MANTHEY RD, STOCKTON 95206-5304 <br /> Owner/Operator: DOLLAR TREE STORES INC Telephone: (757)321-5000 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/10/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed numerous dried rodent droppings at the helium tanks in the back storage area. Immediately <br /> clean up rodent droppings and sanitize the affected area. Pull back all pallets, and visually inspect daily for new activity. <br /> Per Manager on duty, pest control service is conducted weekly by Western Exterminators(last visit(s)8-17-19, 8-9-19, <br /> 7-22-19, 7-10-19, 7-2-19, 6-27-19, 6-22-19, 6-7-19 <br /> Repeat violation <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Cases of food are being stored on the floor in the walk-in cooler,the walk-in freezer and on the sales <br /> floor. Maintain all food items up off of the floor by 6 inches. Correct today. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Toilet paper in the toilet rooms is being stored on top of the dispensers. Store the toilet paper in the <br /> dispensers. Correct today. <br /> If the toilet paper rolls do not fit into the existing dispensers, either obtain rolls that fit or obtain and install n ew dispensers. <br /> Repeat violation. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0022660 PR0539609 SCO01 08/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209464-0138 1 www.sjcehd.com <br />