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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: FAGUNDES BROS CUSTOM MEATS, 142 JASON ST, MANTECA 95336 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Thermometer lacking in upright rightside 2D True Display. Provide in 3 days. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: 2 wet wipe cloths hanging off bottom of prep table, and one sanitizer bucket 50 ppm . Store in 100 ppm/ <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 128 <br /> 108 <br />Ernie Nunes August 16, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />16D Meat Display -- 40.00º F roast beef -- Nemco heat Hold -- 135.00º F <br />4D True (sliced tomatoes) -- 40.00º F 2D True Display upright left -- 40.00º F <br />sausage link -- 2D True Display upright right -- 48.00º F Beans -- Heat hold on counter -- 150.00º F <br />Beans left -- Heat hold on counter -- 136.00º F Chicken -- Nemco heat Hold -- 143.00º F <br />2D True Display upright right -- 46.00º F frank in 2D True Display -- 36.00º F <br />restroom -- 100.00º F Ague -- Heat hold on counter -- 136.00º F <br />meat -- WI -- 43.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Notes: <br />- Reviewed oyster tags. Continue to retain for at least 90 days. <br />- Submit evidence of correction to jwong@sjcehd.com to avoid a billable reinspection. <br />OIR emailed to frank@fagundescatering.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />frank teixeira, owner <br />JEFFREY WONG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000929 PR0161236 SC001 02/23/2017