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Environmental Health Department <br />Facility Name and Address: FAGUNDES BROS CUSTOM MEATS, 142 JASON ST, MANTECA 95336 <br />Food Program Official Inspection Report <br />pulled pork -- crock pot -- 138.00º F 2 dr True -- next to meat display -- 41.00º F <br />chili beans -- catering hold walk in -- 47.00º F trip tip -- ice chest -- 130.00º F -- meat was removed from grill <br />20-30 mins ago per employee; will be brought to deli or sold to <br />customer <br />twice baked potato -- catering hold walk in -- 45.00º F hand sink -- rr -- 100.00º F <br />trip tip -- steam table -- 175.00º F tomatoes -- 4 drawer True -- 37.00º F <br />2 dr True -- left -- 41.00º F hand sink -- meat room -- 108.00º F <br />walk in -- catering hold -- 47.00º F 2 dr True -- right -- 34.00º F <br />beans -- steam table -- 130.00º F -- brought back to reheat 12 dr meat display -- 41.00º F <br />ribs -- ice chest -- 135.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Wiping cloth bucket at 50ppm chlorine but corrected to 100ppm on site. Test strips available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3452 <br />julie garza, employee <br />SCOTT SANGALANG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000929 PR0161236 SC001 07/19/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com