Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FAGUNDES BROS CUSTOM MEATS, 142 JASON ST, MANTECA 95336 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The wiping cloth bucket was at 50 ppm chlorine. Corrected on site to 100 ppm chlorine. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ernie Nunes Expiration Date:August 16,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1251 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> linugica--deli--170.00°F walk in cooler--cooked meats--41.00°F <br /> tri tip--deli--115.00°F--the top slices were 115F and the beans--deli--145.00°F <br /> bottom were 160F. <br /> 2 dr True sliding doors--right--39.00°F 2 dr True display--counter--41.00°F <br /> ribs--walk in--41.00°F meat case--39.00°F <br /> 4 drawer True prep cooler--deli--41.00°F hand sinks--all throughout facility--100.00°F <br /> walk in hangers--41.00°F chicken--deli--170.00°F <br /> beef--walk in hangers--41.00°F chicken--walk in--40.00°F <br /> tri tip--ice chest--125.00°F 2 dr True sliding doors--left--48.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> Wiping cloth at 50ppm chlorine but corrected to 100ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection iis^required, <br /> �fees <br /> �will/be assessed at the current hourly rate. <br /> UWY&I`�VC✓/'u — <br /> Received by: Name and Title: Sondra Berchtold, office manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000929 PRO161236 SCO01 08/21/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />