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� I ti HEALTH DEPARTMENT NOTES ONO HAWAIIAN BBQ RESPONSIBILITY SCHEDULE FURNISH BY INSTALL BY N E GC TO SIGN AND EMAIL TO ONO HAWAIIAN BBQ MAY 2017 o o Inspector Comments: Ensure that the following items drain indirectly via a MUST BE COMPLETED & RETURNED IN ORDER TO BID JOB. z z U"> C minimum 1" air gap to a floor sink CONTRACTOR GENERAL RESPONSIBILITY AND NOTES: 0 0 0 0 d- o O O o O 1. Steam Table � � � a� 2. Dipper Well ¢ z Z z >_ LU U 3. Ice Machine 1- NOT USED w SHELL C07 u. GENERAL NOTES 4. Prep sink w oLO 5. 3 compartment Sink 2. GENERAL CONTRACTOR AND SUBS ARE REQUIRED TO FIELD VISIT SITE DURING BID PROCESS EXTERIOR SHELLIPAINT UNLESS NOTED OTHERWISE — w (NO EXCEPTIONS) INITIAL ROOF ACCESS HATCH NOT APPLICABLE w O oNo Inspector Comments: An air balance test will be required for the hood upon final inspection. 3. GENERAL CONTRACTOR AND ELECTRICAL CONTRACTOR MUST FIELD VERIFY EXISTING NEW UTILITY SERVICES TO BUILDING ELECTRIC - WATER - SEWER EXIST. L ELECTRICAL CONDITIONS IN FIELD AND COMPARE WITH CONSTRUCTION DOCUMENTS AND FIRE PROOFING • OR AS REQUIRED BY LOCAL CODE A minimum of 24 linear feet (3-tier high = 72 feet) of approved ANSI Certified LEASE DURING BID PHASE. ANY AND ALL DISCREPANCIES MUST BE SENT TO NEPTUNE UNLESS NOTED OTHERWISE 0.. (NSF, ITS, ETL, EPH, UL Sanitation or CSA) wire rack dry storage shelving is DESIGN GROUP FOR REVIEW VIA EMAIL, INITIAL INSULATION • required. WOOD FRAMING/DECKING UNLESS NOTED OTHERWISE O 4. GENERAL CONTRACTOR AND PLUMBING CONTRACTOR MUST FIELD VERIFY EXISTING WATER STOREFRONT SIGNAGE (INCLUDING BLADE SIGN) INSTALL BY SIGN VENDOR (POWER BY G.C.) CL Inspector Comments: A preliminary inspection shall be done when the floors, LINE SIZE AND APPROXIMATE LOCATION OF WASTE LINES IN FIELD AND COMPARE WITH walls, and ceiling finishes are complete and the equipment is in place. A final CONSTRUCTION DOCUMENTS AND LEASE DURING BID PHASE. ANY AND ALL DISCREPANCIES GENERAL E--� inspection will be needed in order to receive Health Permit approval from this MUST BE SENT TO NEPTUNE DESIGN GROUP FOR REVIEW VIA EMAIL. INITIAL STOREFRONT DOORS, GLASS, AND FRAMING GC TO VERIFY EXISTING BY LANDLORD Agency. Health permit approval is required prior to opening the food facility or EXTERIOR (REAR) DOOR GC TO VERIFY EXISTING BY LANDLORD storing food or beverages. 5. GENERAL CONTRACTOR AND MECHANICAL CONTRACTOR MUST FIELD VERIFY EXISTING INTERIOR METALIWOOD DOORS AND FRAMES • • - LLI MECHANICAL UNITS AND APPROXIMATE LOCATION OF UNIT, AND GAS LINES IF APPLICABLE, IN FIELD AND COMPARE WITH CONSTRUCTION DOCUMENTS AND LEASE DURING BID PHASE. ANY ALL HARDWARE • • UNLESS NOTED OTHERWISE AND ALL DISCREPANCIES MUST BE SENT TO NEPTUNE DESIGN GROUP FOR REVIEW VIA INTERIOR PARTITIONS AND CEILING TAPE/BED • • EMAIL. INITIAL INTERIOR GRAPHICS & SIGNAGE • • THIS DRAWING IS AN INSTRUMENT OF SERVICE AND AS SUCH SHALL REMAfN ELECTRICAL SERVICE CONDUIT & WIRE . . _ THEPROPC.UNAUY OF NEPTHORIZNE EDUSEOF F THE AR 6. NOTE ANY AND ALL FIRE ALARM AND SPRINKLER DRAWINGS AND CITY SUBMITTALS/ PERMITS GR OUP LLC.UTECTISPREpUSEOF REPRODUCTION WITHOUT PERMISSION ARE THE RESPONSIBILITY OF THE GENERAL CONTRACTOR ONLY. THIS WORK SHOULD GENERAL ELECTRICAL WIRING • • UNLESS NOTED OTHERWISE OTHISDRAWINF THE IGISONLY FOR USE IN CONNECTION WITH THIS PROJECT AND COMMENCE IMMEDIATELY FOLLOWING SIGNED CONTRACT BETWEEN ONO HAWAIIAN BBQ TELEPHONE WIRING • • UNLESS NOTED OTHERWISE SHALL IONS COP RIGHT2FOR HER LOCATIONS,COPYRIGHT 2017. FRANCHISEE AND GENERAL CONTRACTOR. CONTACT NEPTUNE DESIGN GROUP FOR CAD TELEPHONE CONDUIT (PULL WIRE) • • UNLESS NOTED OTHERWISE FILES IF NEEDED. INITIAL LIGHT FIXTURES AND LAMPS • • - 7. NOT USED EMERGENCY LIGHTS AND EXIT SIGNS • • PER LOCAL CODE MECHANICAL EQUIPMENT � • HVAC PER MEP ENG. SPEC. $. GENERAL CONTRACTOR TO USE ONO HAWAIIAN BBQ CORPORATE BID FORMS, INITIAL MECHANICAL AIR TO SPACE • 9. SIGN CONTRACTOR IS RESPONSIBLE FOR ALL EXTERIOR SIGNAGE INCLUDING PERMITS AND MECHANICAL SUPPLY & RETURN DUCTING • • - Q O APPLICATIONS, INSTALL AND FINAL WIRING AND CONNECTIONS. NOT UNDER GC SCOPE. _ Ln MECHANICAL CONTROLS • • 'n O'1 INITIAL SPRINKLER MAIN TO SPACE • • V 10. GC TO COORDINATE WITH TENANT AND ONO HAWAIIAN BBQ CORPORATE FOR ALL LOW SPRINKLER LINES & HEADS • • UNDER SEPARATE CONTRACT cn J ` VOLTAGE SPEAKERS, POS AND ALARM WITH VENDERS AND IS NOT PART OF THESE FIRE EXTINGUISHERS • PER LOCAL CODE CONSTRUCTION DOCUMENTS. INITIAL . O� FIRE ALARM SYSTEM PER LOCAL CODE Z V 11. GC TO DISPOSE OF BID SETS AT TIME OF PERMIT. USE PERMITTED SET FOR CONSTRUCTION. PLUMBING (WASTE, VENT, & WATER) TO SPACE • • PER LOCAL CODE °n° O H INITIAL EXISTING PLUMBING PIPING • • - Ln PLUMBING FIXTURES AND ACCESSORIES • • INSULATION PER LOCAL CODE GENERAL CONTRACTOR: OFFICE SHELVING �� - • • FINISHES PROJECT LOCATION: -_IIIA T (COLOR PER ONO COLOR CODE) UNLESS NOTED OTHERWISE 000 EPDXY FLOORING AND COVED BASE IN KITCHEN AREAS-MUST BE APPROVED BY HLTH • FOOD-PREP AREAS ONLY POLISH AND SEAL CONCRETE FLOOR • PER ONO HAWAIIAN BBQ SPECIFICATIONS EXIT NOT USED GALVANIZED METAL BASE • PER ONO HAWAIIAN BBQ SPECIFICATIONS O a NOT USED PER ONO HAWAIIAN BBQ SPECIFICATIONS LLL_ L LL STAINLESS STEEL WALLCOVERING PER ONO HAWAIIAN BBQ SPECIFICATIONS LLL - 9e RECLAIM WOOD • PER ONO HAWAIIAN BBQ SPECIFICATIONS LL L L.LLLLLL EQUIPMENT os L.LLL_LLL L LLL-L_L..-Lm. SAFE • COORDINATE WITH OWNER tj LL asp LL L ROOF PENETRATIONS • SUBJECT TO LL APPROVAL KITCHEN EQUIPMENT PER ONO HAWAIIAN BBQ SPECIFICATIONS OQ —�� ALARM SYSTEM PER ONO HAWAIIAN BBQ SPECIFICATIONS po ® COMPUTER SYSTEMS/DATA LINE IS PER ONO HAWAIIAN BBQ SPECIFICATIONS 1 SOUND SYSTEM PER ONO HAWAIIAN BBQ SPECIFICATIONS EXHAUST HOOD (SUPPLY FAN AND EXHAUST FAN) AT KITCHEN PER MEP ENGINEER SPECIFICATIONS 1~ TELEVISION MONITORS PER ONO HAWAIIAN BBQ SPECIFICATIONS DRIVE THRU -WINDOW , ALL RELATED EUIPMENT, SPEAKERS AND MENUBO,ARD - KITCHEN/ SERVICE AREA r= TOTAL SF: 545 SF 1200 = , 3 OCCUPANTS �_J _ MISCELLANEOUS LLL RESTROOM 1 HALLWAY AREAS IKE CUSTOM MILLWORK PER ONO HAWAIIAN BBQ SPECIFICATIONS REVISION LLL TOTAL SF-.159 SF 10 = IlE PER ONO HAWAIIAN BBQ SPECIFICATIONS L_L_LL 0 OCCUPANTS s ALL LOOSE TABLES AND SEATING • • 0 DINING AREAS ORDERING SYSTEM • ° PER ONO HAWAIIAN BBQ SPECIFICATIONS i • TOTAL SF: 1084 SF 1 15 = 72LOW WALL • PER ONO HAWAIIAN BBQ SPECIFICATIONS 2 9 < WALL HUNG SHELVING PER ONO HAWAIIAN BBQ SPECIFICATIONS TOTAL OCCUPANT LOAD: i PER ONO HAWAIIAN BBQ SPECIFICATIONS 75 OCCUPANTS Ll � �] MENU BOARD • • UNT USED PER ONO HAWAIIAN BBQ SPECIFICATIONS DATE: 04.23.201$ ACTUAL SEATS: 60 TOTAL LEASABLE: 2,368 SF BEVERAGE COUNTER • PER ONO HAWAIIAN BBQ SPECIFICATIONS I SERVICE AISLE LOW WALLS & S.S. CAPS • PER ONO HAWAIIAN BBQ SPECIFICATIONS I COMMUNITY WALL FRAME • PER ONO HAWAIIAN BBQ SPECIFICATIONS DECORATIVE ART AT DINING AREA PER ONO HAWAIIAN BBQ SPECIFICATIONS EXIT I fr RECEIVE AND UNLOAD ALL FF AND E DELIVERIES PER ONO HAWAIIAN BBQ SPECIFICATIONS g SCHEDULE EXIT 1 OCCUPANCY PLAN SCALE:118"=V-0" Al ■ 1