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Time In: 12-00 pm <br /> Time Out: 1:37 om <br /> f!. c San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• - P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sogov.org/ehd <br /> q<;]FORt� <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TATO'S MEXICAN GRILL&CANTINA Date: 06/19/2017 <br /> Address: 897 LIFESTYLE ST, MANTECA 95337 <br /> Owner/Operator: VALDEZ, RENSO Telephone: (209)239-2221 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043637 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00043637 states: "ATE AT THE FACILITY ON JUNE 11. SYMPTOMS STARTED THAT NIGHT.WENT TO THE <br /> HOSPITAL ON TUESDAY AS SYMPTOMS GOT WORSE. WAS TOLD IT WAS FOOD POISONING. SAID A TOTAL OF <br /> FOUR PEOPLE BECAME ILL. DIFFERENT FOOD ORDERED FOR EACH. MALE,AGE 36, CARNITAS BURRITO. MALE, <br /> AGE 3, MINI CORN DOGS. FEMALE,AGE 16, SHRIMP DISH WITH RICE. FEMALE,AGE 39, SOME SORT OF FISH <br /> DISH; UNSURE OF THAT ORDER. ONLY COMMON ITEM WAS SALSA AND CHIPS. OTHER PEOPLE WERE JUST <br /> RELEASED FROM THE HOSPITAL TODAY, JUNE 16. DID NOT CONTACT FACILITY. REQUESTING FOLLOW-UP <br /> FROM INSPECTOR." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--air temp--49.00°F-- shrimp--cold hold--48.00°F " <br /> 2 Turbo Air salsa bar--35.00°F carnitas -stove top reheating- 103.00°F <br /> DariGold block cheese--walk-in--48.00°IF tamales -walk-in- 47.00°F-- <br /> guacamole--54.00°F--`just prepared salmon cooked 154.00°F <br /> shrimp--cooking--180.00°F carnitas--cooling--174.00°F <br /> refried beans--hot hold--175.00"F rice--hot hold--181.00°F <br /> shredded cheese--at prep table--54.00°F "just shredded from 3 door Saba reach-in--41.00"F <br /> block <br /> sour cream--walk-in--49.00"F--" salsas--39.00°F--36-39F range <br /> chili verde--hot hold--202.00"F refried beans--cooling--160.00°F <br /> corn dogs--out of oil--185.00°F <br /> NOTES <br /> Upon arrival, person in charge was not aware of the complaint. Per owner(who arrived later),there have been no other <br /> similar complaints nor have there been any ill employees. <br /> Per owner,food comes from 4 different distributors: Sysco Foods(most of the frozen food),Zarate's Foods Inc. (most of the <br /> fresh meat products), Del Campo Produce, Inc. (fresh produce)and Mexifoods, Inc. (other). <br /> Chips are purchased from Aranda's Tortilla Co. <br /> FA0023790 C00043637 SCO04 06/19/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />