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Time In: 11.15 am <br /> Time Out: 11:50 am <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TATO'S MEXICAN GRILL&CANTINA Date: 06/30/2017 <br /> Address: 897 LIFESTYLE ST, MANTECA 95337 <br /> Owner/Operator: VALDEZ, RENSO Telephone: (209)239-2221 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043637 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CO 0043637 states: "ATE AT THE FACILITY ON JUNE 11. SYMPTOMS STARTED THAT NIGHT.WENT TO THE <br /> HOSPITAL ON TUESDAY AS SYMPTOMS GOT WORSE. WAS TOLD IT WAS FOOD POISONING. SAID A TOTAL OF <br /> FOUR PEOPLE BECAME ILL. DIFFERENT FOOD ORDERED FOR EACH. MALE,AGE 36, CARNITAS BURRITO. MALE, <br /> AGE 3, MINI CORN DOGS. FEMALE,AGE 16, SHRIMP DISH WITH RICE. FEMALE,AGE 39, SOME SORT OF FISH <br /> DISH; UNSURE OF THAT ORDER. ONLY COMMON ITEM WAS SALSA AND CHIPS. OTHER PEOPLE WERE JUST <br /> RELEASED FROM THE HOSPITAL TODAY, JUNE 16. DID NOT CONTACT FACILITY. REQUESTING FOLLOW-UP <br /> FROM INSPECTOR." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--hot water--121.00°F chicken--hot hold--153.00°F <br /> shredded cheese prep--37.00°F walk-in cooler--40.00°F <br /> 2 door Saba prep 41.00°F carnitas -hot hold--176.00°F <br /> carne asada--hot hold--165.00°F chicken- prep table--44.00°F <br /> beef--prep table--41.00"F sour cream--prep--38.00°F <br /> NOTES <br /> This is a re-inspection from the complaint inspection conducted 6-19-17 <br /> Upon inspection, most violations have been corrected. <br /> Observed chicken thawing in the 3 comp sink. <br /> Corrective action: <br /> 1) Maintain cold food at 41 F or below. Correct today. <br /> 2) Food shall be thawed at the prep sink(not in the ware wash sink). Correct today. <br /> FA0023790 C00043637 SC404 06/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />