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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TATO'S MEXICAN GRILL&CANTINA, 897 LIFESTYLE ST , MANTECA <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hand sink at the wait station lacks hot water. Provide hot water at 10OF(minimum) <br /> The hot water at the bar 3-comp sink is 11 OF. Provide 120F (minimum). <br /> Re-ckecked the hot water at the bar 3-comp 130F-OK <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Paint the ceiling in the kitchen. <br /> Finish all floors/wall/ceilings trim work. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp pre-wash sink--120.00°F hand sink--hood--110.00°F <br /> 2 door True--bar--25.00°F women's hand sinks--100.00°F <br /> beer walk-in--70.00°F-- men's hand sinks--100.00°F <br /> large walk-in--70.00°F--* 3 comp--kitchen--120.00°F <br /> 3-comp sink--bar--110.00°F--' mop sink--140.00°F <br /> Rechecked at 130F-OK <br /> hand sink--front of house/wait station--0.00°F--* hand sink--back of house--100.00°F <br /> hand sink--kitchen-right--116.00°F 3 door Saba--40.00°F <br /> 3 door True--bar--35.00°F 1 comp prep sink--120.00°F <br /> 2 door Saba prep 41.00°F hand sink--bar--110.00°F <br /> SR0073725 SC523 11/16/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report <br />