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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TATO'S MEXICAN GRILL&CANTINA, 897 LIFESTYLE ST , MANTECA <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The Insta-hot water heaters at the bar and the waitress station are sitting on the floor. Elevate hot water <br /> heaters 4" up off the floor to facilitate cleaning underneath. Correct prior to opening. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is expandable foam at the interior of the walk-in cooler. Remove excess foam and apply a silicone <br /> sealant. Correct prior to opening. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bar 3-comp--112.00°F walk-in cooler--40.00°F <br /> bar hand sink--118.00°F waitress station hand sink--100.00°F <br /> beer walk-in cooler--40.00°F <br /> NOTES <br /> Bar dishmachine 200 ppm cl <br /> Facility has bulk CO2 and Nitrogen-will refer to Unit 3 <br /> Additional charge for today's inspection: 60 minutes($139) <br /> OK to permit as a 1626 once the annual permit fee is paid ($368). <br /> Return to 1868 E. Hazelton Ave. in Stockton to pay the annual permit fee prior to opening. <br /> Anticipated opening date: 12-19-16 <br /> SR0073725 SC523 12/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report <br />