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Time In: 10.30 am <br /> Time Out: 11:20 am <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: POPEYES CHICKEN Date: 06/02/2016 <br /> Address: 2271 W GRANT LINE RD, TRACY 95377 <br /> Owner/Operator: MOHAMMAD NOOR Telephone: (209)830-1111 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041627 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THERE WAS A WORM IN THE GREEN BEANS. COMPLAINANT PICKED UP A TO-GO <br /> ORDER ON 5/30/2016 AROUND 5:31 PM AND CONSUMED IT SHORTLY AFTER.THE FOOD WAS SERVED TO <br /> COMPLAINANT'S DAUGHTER AND DAUGHTER'S FRIEND. COMPLAINANT TOOK A FEW BITES BEFORE NOTICING <br /> THE WORM. COMPLAINANT FELT NAUSEOUS, BUT DID NOT SEEK MEDICAL ATTENTION. PLEASE SEE <br /> ATTACHED PHOTO. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Site visit-Facility was aware of complaint and had pictures on site. Facility receives the green beans from Roma twice a week <br /> and the manufacture on the can of beans was Seneca Farms and are held in 101 oz cans. Facility sells about 2-3 cans of <br /> beans a day. Facility drains the can of beans in a colander, adds the heated sauce, places it in two small containers and <br /> places them in the walk-in or heats them in the microwave for 4 minutes before placing them in a warmer for up to 4 hours. <br /> No worms observed in beans at time of inspection. No employees have been ill and food handling training is occurring. <br /> *Employees would not grant access to inspection until manager showed up over 10 mins later. Always grant access to EHD <br /> when facility is operating/preparing. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joemain, Manager of Operations <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0019237 C00041627 SCO04 06/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />