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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> :. <br /> „F�.,,:• <br /> Time <br /> Greotness grows here. : 1am <br /> TimeeOOutut: 111::5500 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Popeyes Chicken Date: 08/17/2018 <br /> Address: W,TRACY 95377 <br /> Owner/Operator: MOHAMMAD NOOR Telephone: (510)432-2505 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:Raw chicken is being stored above some prepared red beans that will be reheated. Move the raw <br /> chicken to the bottom shelf or to a designated shelf with only raw ingredients immediately. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The door on the walk-in freezer has ice build. Remove this ice so the door can completely close today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: soneeta Arif Expiration Date: February 16,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> delfield 1 door--40.00°F walk in ref--40.00°F <br /> chicken--cooked--185.00°F chicken--hot hold--165.00°F <br /> potatoes--steam table--165.00°F <br /> NOTES <br /> sanitizer bucket-400 ppm quat <br /> FA0019237 PR0528625 SCO01 08/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />