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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> :. <br /> Ti :�5� <br /> Greotness grows here. <br /> Timee OOutut: 1:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#51566 Date: 08/28/2019 <br /> Address: 14820 STAR ST, LODI 95242 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Thermo-labels are not available to test the dish washing machine. Provide thermo-labels to ensure tje <br /> proper temperature is reached during the sanitation cycle. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The mens restroom door was propped open. Restroom doors are to remain closed. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Matthew Patwell Expiration Date:July 06,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> true 2 door ref--back room--35.00°F true 1 door ref--back room--40.00°F <br /> display ref--lobby--40.00°F bev air 1 door--under coffee grinders--40.00°F <br /> bev air 1 door--drive thru--38.00°F bev air 1 door--near sandwich oven--32.00°F <br /> bev air 1 door--under coffee makers--36.00°F <br /> NOTES <br /> sanitizer bucket-200 ppm quat <br /> FA0018268 PR0526969 SCO01 08/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />