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COMPLIANCE INFO_2017-2019
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1600 - Food Program
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PR0526969
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COMPLIANCE INFO_2017-2019
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Last modified
10/8/2020 2:57:45 PM
Creation date
10/25/2019 4:16:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017-2019
RECORD_ID
PR0526969
PE
1623
FACILITY_ID
FA0018268
FACILITY_NAME
STARBUCKS COFFEE #51566
STREET_NUMBER
14820
STREET_NAME
STAR
STREET_TYPE
ST
City
LODI
Zip
95242
APN
05532058
CURRENT_STATUS
01
SITE_LOCATION
14820 STAR ST
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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JCastaneda
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EHD - Public
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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#10629, 14820 N THORNTON RD , LODI 95242 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-in under counter(near drive thru)--33.00°F reach-in under front counter(middle)--34.00°F <br /> sandwhich case--38.00°F reach-in under front counter(L)--36.00°F <br /> 2 door upright True refrigerator--41.00°F reach-in under counter breakfast bar--40.00°F <br /> reach-in--under front counter(R)--33.00°F <br /> NOTES <br /> Pre-plan check final <br /> Superintendent to call for final <br /> water heater 100,000btu <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: josh gillis, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0018268 SR0077697 SC523 11/09/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
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