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S A N SM A O u I N Environmental Health Department <br /> COUNTY- <br /> Food <br /> ©UNTYFood Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#51566, 14820 STAR ST, LODI 95242 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--next to 3 comp--101.00°F 3 comp--122.00°F <br /> reach-in--under counter(Espresso bar-R)--41.00°F reach-in--under counter(Espresso bar-L)--41.00°F <br /> 2 door True refrigerator--36.00°F 1 door True refrigerator--38.00°F <br /> reach-in--nitro cold brew--41.00°F hand sink--counter--97.00°F <br /> NOTES <br /> sanitizer pans and bucket 200ppm-300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Stephanie Choeun, Shift Manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0018268 PR0526969 SCO01 03/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />