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SAN JOAQU I N Environmental Health Department <br /> COUNTY <br /> Time In: 1 X00 pm <br /> m <br /> r`t�tirJY£SS yfw3 herTime Out: 1:38 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#8981 Date: 07/23/2018 <br /> Address: 569 W CLOVER, TRACY 95376 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maurice Bell Expiration Date: March 24,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True--39.00°F 1 door Delfield-left espresso machine--40.00°F <br /> 1 door Delfield-drive--41.00°F restroom hand sinks--100.00°F <br /> Mercato case--37.00°F 2 door Delfield-drive--40.00°F <br /> 1 door Delfield-ovens--41.00°F 1 door True--41.00°F <br /> display--41.00°F 1 door Delfield-right espresso machine--33.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/quat strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �n <br /> l <br /> Received by: Name and Title: Maurice Ball, Store manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0016115 PRO523953 SCO01 07/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />