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Environmental Health Department <br />Time In: <br />10:13 am <br /> 9:25 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (408) 666-0009 Owner/Operator: DANGTRAN, JOE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 717 W EIGHTH ST, STOCKTON 95206 <br />Date: 07/26/2018Name of Facility: SHELL I-5 <br />Reinspection on or after: 08/09/2018 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: MAJOR: The air temp of the 1 door deli True is 55F. The string cheese in this unit is 56F. Maintain unit <br />and potentially hazardous food at 41F or below. Correct today <br />Lunchables, sandwiches, yogurt and cheese was discarded. Salami (labeled refrigerate after opening), Naked bars, cakes <br />and pickles are ok to keep (non-phf). <br />MINOR: The walk-in cooler is 44F. Maintain unit at 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the restroom hand sinks is 85F. Increase hot water to 100F (minimum). Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine sanitizer test strip are not available. Obtain chlorine sanitizer test strips by 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0015274 PR0524144 SC001 07/26/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com